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 Marcia Iwatate is one of the leading professionals in the Japanese design and food industry. She is the author of Eat.Work.Shop., and co-author of Shunju: New Japanese Cuisine, which won a James Beard Award in 2004. Geeta Mehta is a partner in the Tokyo based design firm Braden and Mehta. She has worked on corporate interiors for clients like AIG, Morgan Stanley, and the Tokyo American Club. |
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