Highlights the safety, biodegradability, nontoxic and nonirritating benefits of protein-based surfactants. Features more than 950 references, drawings, chemical structures, equations, and tables. Also discusses the creation of new surfactants from underutilized protein and oil sources.
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| Contributors |
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ix | |
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An Overview of the Basis, Technology, and Surface Phenomena of Protein-Based Surfactants |
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1 | (14) |
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Natural Raw Materials and Enzymatic Modification of Agricultural By-Products for Protein-Based Surfactants |
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15 | (30) |
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Protein Interaction at Interfaces |
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45 | (30) |
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Amino Acid Surfactants: Chemistry, Synthesis, and Properties |
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75 | (50) |
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Enzyme-Catalyzed Synthesis of Protein-Based Surfactants: Amphoteric Surfactants |
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125 | (22) |
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Arginine Lipopetide Surfactants with Antimicrobial Activity |
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147 | (22) |
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Essentially Fluroinated Synthetic Surfactants Based on Amino Acids or Oligopeptides |
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169 | (28) |
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Interactions of Amino Acid-Based Surfactants with Other Compounds |
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197 | (30) |
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Potential Applications of Protein-Based Surfactants |
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227 | (34) |
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Current Market Developments and Trends in Amino Acid-and Protein-Based Surfactants |
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261 | (20) |
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| Index |
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281 | |
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