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Related Topics: Technology >> Quality Control
Guide to Preparing the Corporate Quality Manual,9780824700904
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Guide to Preparing the Corporate Quality Manual


Edition: 1st
Author(s): Bernard Froman
ISBN10:  0824700902
ISBN13:  9780824700904
Format:  Hardcover
Pub. Date:  4/15/1997
Publisher(s): CRC

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SummaryTable of Contents
Presenting the quality manual as a strategic tool for quality management, this guide explicates quality management concepts and the place and function of the quality manual in the context of different operational situations. DLC: Quality control.
About the Series iii(2)
Foreword v(2)
Preface vii(8)
List of Figures
xv
INTRODUCTION 1(4)
Quality 1(4)
Quality management 2(1)
Function and importance of the quality manual 3(2)
PART ONE - GENERAL PRINCIPLES 5(40)
1 THE CONCEPTS OF QUALITY MANAGEMENT AND QUALITY ASSURANCE
5(8)
1.1 Quality
5(1)
1.2 Quality control and quality inspection
6(1)
1.3 Quality assurance
6(4)
1.4 Quality management
10(3)
2 THE QUALITY MANUAL WITHIN THE SERIES OF QUALITY SYSTEMS DOCUMENTS
13(12)
2.1 The quality documents pyramid
13(3)
2.2 Quality manuals and quality plans
16(5)
2.3 Procedures
21(1)
2.4 The different operational documents
22(3)
3 PRINCIPLES FOR WRITING A QUALITY MANUAL
25(20)
3.1 Decision and function of top management
26(1)
3.2 Writing tips
27(3)
3.3 Setup and structure
30(15)
PART TWO - CONTENTS OF A QUALITY MANUAL 45(162)
4 INTRODUCTORY PAGES AND ANNEXED DOCUMENTS
45(8)
4.1 Table of contents
45(1)
4.2 President's statement of commitment to quality
46(1)
4.3 Scope and field of application
47(1)
4.4 Definations and abbreviations
48(1)
4.5 References
48(1)
4.6 Presentation of the organization
48(2)
4.7 Control of the quality manual
50(1)
4.8 Annexed supporting documents
51(2)
5 TOP MANAGEMENT'S RESPONSIBILITIES
53(10)
5.1 Quality policy and objectives
53(1)
5.2 Organizational structure
54(6)
5.3 Human Resources
60(1)
5.4 Management reviews
60(3)
6 THE QUALITY SYSTEM
63(16)
6.1 The quality loop
64(3)
6.2 Structure of the quality function
67(5)
6.3 Document structure
72(2)
6.4 Control of resources and personnel
74(1)
6.5 Contract reviews
74(1)
6.6 Traceability
75(4)
7 DOCUMENT CONTROL
79(20)
7.1 Principles
79(1)
7.2 Nature and selection of documents to be controlled
80(1)
7.3 Creation and revision of the quality documents
81(3)
7.4 Implementation and circulation of quality documents
84(4)
7.5 Presentation and identification of documents
88(1)
7.6 Preparation and control of procedures
88(1)
7.7 Technical documents control
89(6)
7.8 Document storage
95(4)
8 QUALITY PLANNING
99(12)
8.1 General
99(1)
8.2 Strategic quality plans
100(1)
8.3 Product or process quality plans
101(1)
8.4 Preparation of a product or process quality plan
102(9)
9 QUALITY IN DESIGN
111(16)
9.1 General
111(2)
9.2 Preparation of design and development
113(1)
9.3 Design input (definition stage)
114(1)
9.4 Design process
115(5)
9.5 Design output data
120(1)
9.6 Design validation
120(1)
9.6 Design review
120(1)
9.7 Product qualification
121(2)
9.8 Design changes
123(4)
10 QUALITY IN PURCHASING
127(10)
10.1 General
127(1)
10.2 Identification of needs and selection of requirements
128(3)
10.3 Assessment and choice of suppliers
131(3)
10.4 Drawing up of orders
134(1)
10.5 Followup, surveillance and receiving inspection
134(3)
11 PRODUCTION (OR PROCESS) QUALITY
137(18)
11.1 General
137(2)
11.2 Preparation for production
139(8)
11.3 Inspection and tests
147(5)
11.4 Inspection, measuring and test equipment
152(1)
11.5 Servicing
153(2)
12 CONTROL OF NONCONFORMITIES
155(14)
12.1 General
155(2)
12.2 Nonconformities for a product
157(10)
12.3 Process or procedure nonconformities
167(1)
12.4 Corrective and preventive actions
167(2)
13 QUALITY EVALUATION
169(14)
13.1 General
169(3)
13.2 Quality diagnosis
172(1)
13.3 Quality audits
173(7)
13.4 Quality indicators and quality performance charts
180(1)
13.5 The forms of evaluation recognition
180(3)
14 QUALITY COSTS
183(10)
14.1 General
183(1)
14.2 Definitions related to quality and to non-quality costs
184(6)
14.3 Determining quality costs
190(1)
14.4 Improvement of economic factor
191(2)
15 TRAINING
193(6)
15.1 General
193(1)
15.2 Training needs
194(1)
15.3 Awareness and training for quality
194(4)
15.4 Qualification of personnel
198(1)
16 QUALITY IMPROVEMENT
199(8)
16.1 General
199(1)
16.2 General principles for quality improvement
200(1)
16.3 Quality process improvement
201(1)
16.4 Methods, tools and techniques
202(1)
16.5 Towards excellence
203(4)
CONCLUSION 207(4)
NORMATIVE DOCUMENTS 211(10)
INDEX 221

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