| Series Introduction |
|
iii | (4) |
| Preface |
|
vii | (6) |
| Contributors |
|
xiii | |
| I. Occurrence and Analysis |
|
1 | (110) |
|
1. Analysis and Identification of Flavonoids in Practice |
|
|
1 | (34) |
|
|
|
|
|
|
|
|
|
|
|
2. Phenolic Acids in Fruits |
|
|
35 | (26) |
|
|
|
|
|
|
|
|
|
|
|
3. Flavonoids in Medicinal Plants |
|
|
61 | (50) |
|
|
|
|
|
| II. Chemical and Biochemical Properties |
|
111 | (88) |
|
4. The Chemistry of Flavonoids |
|
|
111 | (26) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
5. Antioxidant Properties of Flavonoids: Reduction Potentials and Electron Transfer Reactions of Flavonoid Radicals |
|
|
137 | (26) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6. Flavonoid-Metal Interactions in Biological Systems |
|
|
163 | (16) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7. Inhibition of Mitochondrial Function by Flavonoids |
|
|
179 | (20) |
|
|
|
|
|
|
|
|
|
|
| III. Antioxidant Activities |
|
199 | (104) |
|
8. Structure-Antioxidant Activity Relationships of Flavonoids and Isoflavonoids |
|
|
199 | (22) |
|
|
|
|
|
|
|
|
|
|
|
9. Structural Aspects of Antioxidant Activity of Flavonoids |
|
|
221 | (32) |
|
Saskia A. B. E. van Acker |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
10. Effects of Flavonoids on the Oxidation of Low-Density Lipoproteins |
|
|
253 | (24) |
|
|
|
|
|
|
11. Flavonoids as Inhibitors of Lipid Peroxidation in Membranes |
|
|
277 | (18) |
|
|
|
|
|
|
|
|
|
|
|
12. Isoflavonoids as Inhibitors of Lipid Peroxidation and Quenchers of Singlet Oxygen |
|
|
295 | (8) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| IV. Nutritional Studies |
|
303 | (134) |
|
13. Gingko biloba Extract EGb 761: Biological Actions, Antioxidant Activity, and Regulation of Nitric Oxide Synthase |
|
|
303 | (40) |
|
|
|
|
|
|
|
|
|
|
|
Marie-Therese Droy-Lefaix |
|
|
|
|
|
|
|
|
|
|
14. Nutritional Studies of Flavonoids in Wine |
|
|
343 | (16) |
|
|
|
|
|
|
15. Nutrition of Grape Phenolics |
|
|
359 | (28) |
|
|
|
|
|
|
|
|
|
|
|
16. Flavonoids and Phenylpropanoids as Contributors to the Antioxidant Activity of Fruit Juices |
|
|
387 | (18) |
|
|
|
|
|
|
|
|
405 | (16) |
|
|
|
|
|
|
18. Nitrogen Monoxide (NO) Metabolism: Antioxidant Properties and Modulation of Inducible NO Synthase Activity in Activated Macrophages by Procyanidins Extracted from Pinus maritima (Pycnogenol(R)) |
|
|
421 | (16) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| V. In Vivo Effects |
|
437 | (86) |
|
19. Anticancer Properties of Flavonoids, with Emphasis on Citrus Flavonoids |
|
|
437 | (10) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
20. Quercetin in Foods, Cardiovascular Disease, and Cancer |
|
|
447 | (22) |
|
|
|
|
|
|
|
|
|
|
|
21. Flavonoids and Coronary Heart Disease: Dietary Perspectives |
|
|
469 | (14) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
22. Absorption, Metabolism, and Bioavailability of Flavonoids |
|
|
483 | (40) |
|
|
|
|
|
|
|
|
|
|
| Index |
|
523 | |
Shopping Cart
