| Series Introduction (Lester Packer and Enrique Cadenas) |
|
iii | |
| Preface |
|
vii | |
| Contributors |
|
xi | |
| Part I. Occurrence and Analysis |
|
|
1. Phenolic Acids in Fruits and Vegetables |
|
|
1 | (42) |
|
Annie Fleuriet and Jean-Jacques Macheix |
|
|
|
|
|
43 | (28) |
|
Piergiorgio Pietta, Calaudio Gardana, and Annamaria Pietta |
|
|
|
3. The Relationship Between the Phenolic Composition and the Antioxidant Activity of Fruits and Vegetables |
|
|
71 | (26) |
|
Anna R. Proteggente, Sheila Wiseman, Frans H. M. M. van de Put, and Catherine A. Rice-Evans |
|
|
| Part II. Characterization, Chemical, and Biological Properties |
|
|
4. Applications of Flavonoid Analysis and Identification Techniques: Isoflavones (Pliytocstrogens) and 3-Deoxyanthocyanins |
|
|
97 | (26) |
|
Ewald E. Swinny and Kenneth R. Markham |
|
|
|
5. Synthesis, Identification, Quantification and Chemical Reactivity of Methylated Flavan-3-ols |
|
|
123 | (22) |
|
Cécile Cren-Olivé and Christian Rolando |
|
|
|
6. Investigation of Flavonoids and Their In Vivo Metabolite Forms Using Tandem Mass Spectrometry |
|
|
145 | (20) |
|
|
|
|
7. Effects of Flavonoids on the Oxidation of Low-Density Lipoprotein and Atherosclerosis |
|
|
165 | (40) |
|
Michael Aviram and Bianca Fuhrman |
|
|
| Part III. Cell Interactions In Vivo and In Vitro |
|
|
8. Phytochemicals and Brain Aging: A Multiplicity of Effects |
|
|
205 | (28) |
|
Kuresh A. Youdim and James A. Joseph |
|
|
|
9. Flavonoids: Neuroprotective Agents? Modulation of Oxidative Stress-Induced MAP Kinase Signal Transduction |
|
|
233 | (40) |
|
Hagen Schroeter and Jeremy P. E. Spencer |
|
|
|
10. Mitochondrial Actions of Flavonoids and Isoflavonoids |
|
|
273 | (30) |
|
Clinton S. Boyd and Enrique Cadenas |
|
|
|
11. Gene Modulation of HaCaT Cells Induced by Pine Bark Extract |
|
|
303 | (6) |
|
Bertrand Henri Rihn and Claude Saliou |
|
|
|
12. Cytoprotective and Cytotoxic Effects of Flavonoids |
|
|
309 | (40) |
|
Jeremy P. E. Spencer, Hagen Schroeter, and Catherine A. Rice-Evans |
|
|
| Part IV. Absorption, Metabolism, and Bioavailability |
|
|
13. Understanding the Bioavailability of Flavonoids Through Studies in Caco-2 Cells |
|
|
349 | (14) |
|
Thomas Walle, Richard A. Walgren, U. Kristina Walle, Alema Galijatovic, and Jaya b. Vaidyanathan |
|
|
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14. Metabolism in the Small Intestine and Gastrointestinal Tract |
|
|
363 | (28) |
|
Jeremy P. E. Spencer, Surjit Kaila Singh Srai, and Catherine A. Rice-Evans |
|
|
|
15. Absorption of Quercetin Glycosides |
|
|
391 | (22) |
|
Andrea J. Day and Gary Williamson |
|
|
|
16. Bioavailability of Flavanol Monomers |
|
|
413 | (28) |
|
Jennifer L. Donovan and Andrew L. Waterhouse |
|
|
|
17. Absorption and Metabolism of Hydroxycinnamates |
|
|
441 | (18) |
|
|
|
| Index |
|
459 | |
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