| Acknowledgements |
|
| Introduction |
|
1 | (2) |
| Part One: The Meaning of Pottery |
|
3 | (3) |
|
|
|
3 | (1) |
|
|
|
3 | (3) |
| Part Two: Clay |
|
6 | (27) |
|
|
|
6 | (4) |
|
|
|
10 | (3) |
|
3 The preparation of clay |
|
|
13 | (11) |
|
4 The preparation of slips for casting and decoration |
|
|
24 | (3) |
|
5 Testing new slips and clays |
|
|
27 | (1) |
|
6 Storage of ceramic materials |
|
|
27 | (3) |
|
7 Reclaiming dry, unworkable or used clay |
|
|
30 | (1) |
|
|
|
30 | (3) |
| Part Three: Methods of Working Clay |
|
33 | (71) |
|
|
|
33 | (3) |
|
|
|
36 | (6) |
|
|
|
42 | (32) |
|
|
|
74 | (7) |
|
|
|
81 | (6) |
|
|
|
87 | (6) |
|
|
|
93 | (8) |
|
|
|
101 | (3) |
| Part Four: Decoration before Firing |
|
104 | (14) |
|
|
|
104 | (1) |
|
|
|
105 | (1) |
|
|
|
105 | (2) |
|
|
|
107 | (1) |
|
|
|
107 | (2) |
|
|
|
109 | (2) |
|
|
|
111 | (2) |
|
|
|
113 | (1) |
|
|
|
114 | (1) |
|
|
|
114 | (2) |
|
|
|
116 | (2) |
| Part Five: Glazes |
|
118 | (38) |
|
|
|
118 | (1) |
|
|
|
119 | (1) |
|
3 Materials for making glazes |
|
|
119 | (6) |
|
4 Types of glazes and glaze recipes |
|
|
125 | (4) |
|
|
|
129 | (5) |
|
|
|
134 | (5) |
|
|
|
139 | (3) |
|
|
|
142 | (1) |
|
|
|
143 | (6) |
|
10 Decoration with glazes and pigments |
|
|
149 | (4) |
|
|
|
153 | (3) |
| Part Six: Firing |
|
156 | (31) |
|
|
|
156 | (6) |
|
|
|
162 | (1) |
|
3 Temperature indicators and controllers |
|
|
163 | (5) |
|
|
|
168 | (5) |
|
|
|
173 | (4) |
|
|
|
177 | (2) |
|
|
|
179 | (8) |
| Glossary of Terms |
|
187 | (14) |
| Imperial Measures and the Metric System |
|
201 | (2) |
| Materials and Equipment for the Beginner |
|
203 | (6) |
| Suppliers of Pottery Materials and Equipment |
|
209 | (2) |
| Further Reading |
|
211 | (2) |
| Index |
|
213 | |
Shopping Cart
