Spirits and Liqueurs

Teach Yourself Spirits and Liqueurs covers the history of spirits and liqueur production, methods of distillation, fruit spirits, grain spirits, cane and vegetable spirits, and liqueurs, their development, classification, and characteristics. Each chapter deals with a specific style of drink (e.g. brandy) giving information on notable brands, service, and presentation. Additionally, six classic mixed-drink recipes based on the particular drink will appear at the end of each chapter. A detailed glossary explains terminology.