| Section I Vegetables and Health |
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Effect of Dietary Phytochemicals on Cancer Development |
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3 | (16) |
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Bioavailability of Carotenoids from Vegetables versus Supplements |
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19 | (16) |
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Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion |
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35 | (10) |
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Tomatoes and Health Promotion |
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45 | (28) |
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| Section II Vegetable Extracts and Nutrient Supplementation: Health Promotion |
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Phytomedicines: Creating Safer Choices |
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73 | (12) |
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Fruit and Vegetable Micronutrients in Diseases of the Eye |
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85 | (14) |
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Nutrients and Vegetables in Skin Protection |
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99 | (10) |
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Vitamins and Micronutrients in Aging and Photoaging Skin |
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109 | (8) |
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Soy Foods and Health Promotion |
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117 | (18) |
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Fruits and Vegetables and the Prevention of Oxidative DNA Damage |
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135 | (12) |
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Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients |
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147 | (32) |
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| Section III Herbs and Health |
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Herbal Remedies that Promote Health and Prevent Disease |
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179 | (26) |
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205 | (12) |
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Some Aspects of the Mediterranean Diet |
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217 | (16) |
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| Section IV Fruits and Promotion of Health |
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Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use |
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233 | (24) |
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Health Benefits of Cranberries and Related Fruits |
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257 | (16) |
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| Section V Overview and Approaches to the Use of Vegetables to Maintain Optimum Health |
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273 | (20) |
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Raw Food Diets: Health Benefits and Risks |
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293 | (16) |
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Effect of Nutrition on Stress Management |
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309 | (16) |
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Legal Developments in Marketing Foods with Health Claims in the United States |
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325 | (14) |
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| Index |
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339 | |
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