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Quantity Food Preparation: Standardization Recipes and Controlling Ingredients,9780880910088
Other versions by this Author

Quantity Food Preparation: Standardization Recipes and Controlling Ingredients


Edition: Revised
Author(s): Buchanan, Polly W.
ISBN10:  0880910089
ISBN13:  9780880910088
Format:  Paperback
Pub. Date:  9/1/1983
Publisher(s): Amer Dietetic Assn

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List Price $13.25
eVIP Price  $12.28
New Copy:  Currently Not Available
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