A collection of 103 of the author's best works, this book covers everything from friends and family to health, laundry, growing old, and tapioca pudding.
Patty Smithdeal Fulton was born in her grandmother's boardinghouse in Elizabethton, Tennessee. For a number of years she had radio programs that were broadcast in the Tennessee-Virginia-North Carolina area and, in the 1950s, a cooking program on television. She is the author of . . . And Garnish with Memories: The Life, Times, and Recipes of a Great Cook and Raconteur.
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