All you need except the fish. Making sushi is a creative act of beautifully presenting colors, textures, and flavors. Now you can become a sushi chef who creates dishes that taste and look magnificent with this runaway bestselling kit. From the best book that teaches you the culinary art to the equipment needed to carry it out, it has everything.
Start with Sushi Made Easy, the guide that not only reveals how to make a feast, it is a feast for the eyes. Exquisite line drawings and luscious photography show in detail how to prepare each perfect piece of sushi-such as nigiri-sushi out of fish and vinegared rice; thick futomaki; a battleship wrap stuffed with roe; inside-out rolls; and soups. There's even advice on setting an eye-catching table.
Plus:
" 4 pairs of bamboo chopsticks to eat your delicacies
" 2 bamboo Sushi preparation mats (8-1/4" x 9-1/2")
" 1 bamboo rice paddle
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