This book, with its kitchen-tested authentic Korean recipes spiced with witty and practical suggestions, will provide Western readers with a rich source of information on Korean cookery. The delightful world of Korean cooking will prove to them that the culinary art of Korea is similar to and yet distinctively unlike Chinese and Japanese cookery, and that the subtle, spicy taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking.
The late Judy Hyun was born in Washington D.C. She was educated at Vassar College, the University of Geneva and the Sorbonne in Paris. In addition to her articles on art for various journals in the United States and Europe, she was married to Peter Hyun, the Korean-born American editor and writer.
Shopping Cart
