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Seoul Food Guide


Author(s): O'Brien, Betsy
ISBN10:  1565910397
ISBN13:  9781565910393
Format:  Hardcover
Pub. Date:  9/1/1995
Publisher(s): Hollym Intl

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SummaryTable of ContentsAuthor Biography
For the visitor to-or indeed for any resident of-Korea's capital city, here is an informative and authoritative guide to places to wine and dine. There's something here for all tastes and pocket. Good Korean food for the locals, painstakingly prepared, to fast food for those caught up in the busy working whirl of this major Asian city. So, whatever your tastes, follow in Betsy O'Brien's footsteps... go... eat... and enjoy! illus.
Acknowledgements 8(1)
Introduction 9(2)
Opening the door 11(8)
Home Cooking
Dae Won Gak
19(5)
E.J's
24(4)
Gami
28(4)
Ji Hwa Ja
32(4)
Kyongbokkung
36(5)
Ka Ya Rang
41(4)
Chong Hoo
45(4)
Kukshi chip
49(3)
Pul Hyang Gi
52(4)
Ma Roo Ter
56(4)
Sanchon
60(5)
Sarijip
65(4)
Yong Soo San
69(6)
The Informal Choice
Amabile
75(3)
Arby's
78(2)
Coco's
80(3)
TGI Friday's
83(4)
Baskin Robbins & Uncle Joe's
87(3)
McDonald's & Uncle Joe's
90(3)
Nashville
93(4)
Ponderosa Steak & Salad
97(4)
La Seine
101(4)
Subway
105(6)
From Other Parts of Asia
Ariake
111(4)
Hakata
115(3)
Ikki
118(4)
Ki So Ya
122(3)
Arisan
125(4)
Ho Kyung Jeon
129(4)
Ashoka
133(3)
Moghul
136(5)
European Union
Chalet Swiss
141(4)
Old Germany
145(3)
O'Kim's
148(4)
The Oak Room
152(4)
La Petite France
156(3)
Brasserie St Germain
159(6)
All over Italy
La Cucina
165(3)
Firenze
168(4)
La Fontana
172(4)
La Cantina
176(4)
Il Ponte
180(4)
La Toscana
184(4)
Yesterday
188(5)
Out of Town
Umide & Dagmar's
193(5)
Cafe Cozy & Hinode
198(4)
Da Vinci
202(7)
Top of the Line
L'arbalete
209(4)
Celadon
213(4)
La Continentale
217(4)
Schoenbrunn
221(4)
The Seasons
225(4)
Baron's
229(4)
The Ninth Gate
233(4)
The Paris Grill
237(6)
Do-it-yourself Dining
Seoul's Food Markets
243(2)
Internationale Delikatessen
245(2)
Hansel & Gretel
247(3)
7-Eleven
250(3)
Shindong Wine
253(3)
Kaja
256(2)
Some Popular Korean Dishes 258(5)
Index 263
Betsy O'Brien is the pen name of the Food and Wine Columnist of the Korea Times. She has lived in Seoul for over four years and has visited restaurants of all types in the city. Her column deals mainly with restaurant reviews but also with what is available in the wine and food stores and products coming on to the Korean market for the first time.Born and educated in the United Kingdom, Betsy O'Brien has also lived in Argentina, Canada, South Africa and Japan. While in Seoul she has also written for the in-flight magazine of Asiana airline and for international travel magazines.

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