This is a Little Book with big ambitions -- to introduce you to the secrets of the vineyards and producers who make some of the world's finest wines. Along with descriptions of the best-known wine-producing areas, and some lesser-known gems waiting to be discovered, the book provides information on key concepts in the vinification process such as grape variety, climate and vintage years, all in an easy-to-follow layout. It also includes a guide for the amateur and not-so-amateur buyer on what to look out for to lay the foundations of a memorable wine cellar, as well as providing food (and drink) for thought with fascinating details on the history of wine in Antiquity, and its so-called virtues as an aphrodisiac...

Filled with elegant photographs and illustrations of wine-drinkers through the ages, this book will give the true wine enthusiast something both to refer to as an informative guide, and to treasure as a history of the fine wines that have been the source of inspiration for so many.

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Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.

• Unique thematic treatment with extensive use of key words and cross-referencing
• Over 70 alphabetically organized bite-sized entries in every title
• Attractive slimline format
• 100 color illustrations
• Summaries of key facts and dates in easy-reference tables
• Exclusive buyer's guide or list of useful addresses to find out more

Daniel Le Conte des Floris is a journalist for Revue du vin de France magazine.

Éric Riewer is a journalist and wine consultant.

Tamara Thorgevsky is a specialist wine writer.

Pierre-Émile Durand is a writer.