The Little Book of Champagne is an insightful practical guide which takes the reader through each step of the production process and clarifies the subtle differences between "brut" and "extra brut". After a general introduction to the subject follows a guide to key aspects of champagne, including historical information, production techniques and tasting and vintages. A resource listing is at the end of the book.
Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.
• Unique thematic treatment with extensive use of key words and cross-referencing
• Over 70 alphabetically organized bite-sized entries in every title
• Attractive slimline format
• 100 color illustrations
• Summaries of key facts and dates in easy-reference tables
• Exclusive buyer's guide or list of useful addresses to find out more
New to this series, The Little Book of Champagne is an insightful practical guide which takes the reader through each step of the production process and clarifies the subtle differences between "brut" and "extra brut." After a general introduction to the subject follows a guide to key aspects of champagne, including historical information, production techniques and tasting and vintages. A resource listing is at the end of the book.| The Story of Champagne |
|
|
|
|
7 | (1) |
|
|
|
8 | (1) |
|
|
|
9 | (1) |
|
|
|
10 | (1) |
|
And Then Came Dom Perignon . . . |
|
|
11 | (3) |
|
|
|
14 | (2) |
|
|
|
16 | (1) |
|
|
|
17 | (4) |
| Alphabetical Guide |
|
21 | (99) |
| Appendices |
|
|
|
|
110 | (1) |
|
|
|
111 | (1) |
|
|
|
112 | (1) |
|
|
|
112 | (1) |
|
Selected Champagne Houses |
|
|
113 | (7) |
|
|
|
120 | |
Christian Pessey has written several wine and cookery books.
Shopping Cart
