The United States is the number one market worldwide for cognac, with sales nearly 40 million bottles, reflecting the rare quality, diversity and sophistication that cognac offers. This book provides in valuable information and is the perfect introduction for a wine lover ready to experience the intricacies of cognac. All aspects are covered, including it's history and production.
Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume.
• Unique thematic treatment with extensive use of key words and cross-referencing
• Over 70 alphabetically organized bite-sized entries in every title
• Attractive slimline format
• 100 color illustrations
• Summaries of key facts and dates in easy-reference tables
• Exclusive buyer's guide or list of useful addresses to find out more
| The Story of Cognac |
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7 | (1) |
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8 | (3) |
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11 | (1) |
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11 | (4) |
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15 | (1) |
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16 | (3) |
| Alphabetical Guide |
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19 | (101) |
| Appendices |
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108 | (1) |
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Cognac Appellation d'Origine Controlee Terminology |
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109 | (1) |
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110 | (1) |
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Cognac Distillation: Some Figures |
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110 | (1) |
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Selected Cognac Brands and Producers |
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111 | (9) |
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120 | |
Christian Pessey has written several nonfiction and cookery books.
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