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Parisian restaurants offer a truly international selection of gastronomic delights. But where do you go for the best of every cuisine -- and for the best value?
This handy new restaurant guide gives you the answers on a plate: not only where to get the best of 60 favourite menus -- classic French, couscous, cassoulet, pasta, paella, seafood, game, and many more -- but also where you can find the perfect setting -- with a view of the Seine, surrounded by countryside, by a roaring log-fire, in a museum, in a night-club, etc. The guide describes the best establishments, and also tells you which ones to avoid.
The four indices at the end of the book give the reader a choice of access into the information as they arrange the restaurants by district, alphabetical order, price range, and by individual specialty dish. Fully updated for 2001, this is the essential guide to international cuisine in Paris, with a rigorous selection of restaurants offering the best dishes for the best value. |
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