Industrial Biotransformations - a user-friendly and application-oriented up-to-date overview of one-step biotransformations of industrial importance.
The data conferring each process is arranged in a convenient format to survey so that the processes can easily be compared. Each set of data is accompanied by key literature citations. As far as flow sheets of the processes are available, these are given reduced to their significant elements. An extensive index classified by substrates, products, enzymes, and companies provides direct access to each process organized in the order of enzyme classes. The reader will find all significant parameters characterizing the biotransformation itself and the process.
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1 | (2) |
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History of Industrial Biotransformations - Dreams and Relities |
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3 | (28) |
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From the ``flower of vinegar'' to the recombinant E. coli - The history of microbial biotransformations |
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3 | (8) |
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From gastric juice to SweetzymeT - The history of enzymatic biotransformations |
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11 | (14) |
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Advantages of biotransformations over classical chemistry |
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25 | (6) |
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27 | (4) |
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31 | (26) |
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31 | (2) |
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33 | (24) |
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34 | (5) |
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39 | (4) |
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43 | (5) |
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48 | (3) |
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51 | (3) |
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54 | (2) |
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56 | (1) |
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Basics of Bioreaction Engineering |
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57 | (36) |
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58 | (6) |
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Biosynthesis and immobilization of biocatalysts |
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64 | (15) |
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Characteristics of the different enzyme classes |
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79 | (4) |
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83 | (3) |
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Basic reactor types and their mode of operation |
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86 | (7) |
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90 | (3) |
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93 | |
| Index |
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397 | |
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400 | |
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403 | |
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Index of starting material |
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406 | |
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414 | |
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