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Related Topics: Cooking >> Russian
Cover Art for Russian Cuisine
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Russian Cuisine
Author(s): Liakhovskaya, Lydia
ISBN10:  5819400100
ISBN13:  9785819400104
Format:  Hardcover
Pub. Date:  4/1/2000
Publisher(s): Lankor Ltd

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Table of Contents
Zakuskas or Hors-D'oeuvres, Salads
7(20)
Salted Salmon
Salted Herring
Hot-Smoked Sturgeon
Crayfish with Beer
Fried Mussels
Smoked White Fish
Fish Assortment
Pickled Lampreys
Boiled Sturgeon with Horse-Radish
Assorted Seafood
Liver Pate
Boiled Tongue with Horse-Radish
Sandwich Hors-d'oeuvre Cake
Chicken under Walnut Sauce
Mushrooms in Sour Cream
Salad of Prunes with Walnut Filling
Beetroot Salad with Prunes and Apples
Tomatoes Stuffed with Meat Salad
Salad: The Speakled Hen
Radish Salad with Cracklings
Zakuska Pipes and Pasties
27(8)
Moscow Rasstegai with Mushrooms and Rice
Kurnik (Chicken Pie)
Unleavened Dough
Yeast Dough
Rasstegai Pasties with Fish
Moscow Rasstegai with Meat and Eggs
Pasties with Green Onions and Eggs
Kulebyaka with Meat
Fish Soup, Shchi and Borshch
35(10)
Royal Fish Soup
Chicken Soup
Barge Haulers' Fish Soup
Trout Soup
Sturgeon Soup
Cold Summer Soup
Soup with Pickled Cucumbers and Duck Giblets
Potato Soup with Smelt
Cold Kvass Soup with Fish
Borshch with Beans and Mushrooms
Green Shchi or Sorrel Soup
Shchi of Sajuerkraut and Mushrooms
Fish, Meat, Game and Poultry
45(16)
Fish, Monastery Style
Salmon Baked with Mushrooms
Boiled Sturgeon
Fried Fish
Roasted Sturgeon Podvoriye Cutlets
Sausages, Podvoriye
Restaurant Style
Beef Stroganoff
Home Made Cultes
Hunter's Cutlets of Elk's Meat
Russian Roast
Mutton Cutlets
Shashlyk
Stutted Partridge
Rabit Roast in Red Wine
Elk's Meat Roast
Flavoury Fillet
Duck with Sauerkraut.
Cereals, Pasta Poaches and Omelettes
61(10)
Pearl Barley Kasha with Cracklings
Millet Kasha
Potato Kasha with Cracklings
Buckwheat Kasha
Omelette Baked in the Oven
Baked Cottage Cheese Pudding
Cottage Cheese Fritters
Petmeni (Pasta Poaches) with Meat Filling
Pelmeni with Fish Filling
Potatoes, Vegetables and Mushrooms
71(8)
Potatoes Stewed with Cream
Milk Saffron Caps Fried in Butter
Draniki (Potato Pancakes)
Honey Agarics Fried in Sour Cream
Potatoes Stewed with Chanterelles
Potato Pie with Meat Filling
Carrots in Milk Sauce
Carrots
Stewed with Mutton
Fried Pumpkin
Beetroot with Sour Cream
Tea-Drinking, Russian Style
79(18)
Vatrushkas (Open Cottage Cheese or Jam Cakes)
Shangi (Vatrushkas with Mashed Potatoes)
Kalitkas (Rye Vatrushkas)
Lemon Pie
Roses Piewith Red Whortleberry Jam
Name-Day Cake
Rolled Cake with Cinnamon and Raisins
Cake: Rosen (Rosettes)
Cookies: The Forest Tale
Blackberry Jam
Red Whortleberry Jam
Apricot Jam
Cherry Jam
Pie with Dried Apricots
Cookies: Festive Present
Cake: Swallow's Nest
Honey Cake: The Humpbacked Horse
Lanten Fare
97(10)
Cabbage Salad with Cranberry
Beetroot Sald with Prunes
Potato Salad, Russian Style
Rice, Monastery Style
Beetroot with Garlic
Beans with Spices
Beetroot Salad with Herring
Dacha Beetroot Salad
Pie with Salted Mushrooms
Carrot Salad
Pie with Carrots
Borshch with Sauerkraut
Fried Jerusalem Artichoke
Festive Recipes
107
Stuffed Pike Perch
Sochivo (Christmas Dish)
Meat-Jelly
Goose Stuffed with Apples
Baked Mutton Leg
Baked Salted Pork
Home Made Pork Sausage
Honey Cakes: Festive Present
Honey Cakes: Honey Heart
Honey Cakes: Petrushka
Instant Russian Blinis
Pie with Dried Apricots in Sour Cream Sauce
Festive Breadsticks
Leaf Shaped Blinis
``Red'' or Fine Blinis
Smoked Harm, Village Style
Baked Suckling Pig
Orthodox Easter Kulich
Easter Cake
Royal Paskha (Sweet Cream-Cheese Dish)
Royal Blinis
Honey Cakes: Cockerel and Hen Figurines

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