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Controlling Salmonella in Poultry Production and Processing, 9781439821107

Controlling Salmonella in Poultry Production and Processing

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing a..., 9781439823682

Handbook of Nutraceuticals Volume II: Scale-Up, Processing a...

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HumanûComputer Interaction Handbook: Fundamentals, Evolving..., 9781439829431

HumanûComputer Interaction Handbook: Fundamentals, Evolving...

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Physical Properties of Foods: Novel Measurement Techniques a..., 9781439835364

Physical Properties of Foods: Novel Measurement Techniques a...

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Transcendental and Generalized Functions with Applications t..., 9781439834312

Transcendental and Generalized Functions with Applications t...

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Handbook of Meat and Meat Processing, Second Edition, 9781439836835

Handbook of Meat and Meat Processing, Second Edition

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Lactic Acid Bacteria: Microbiological and Functional Aspects..., 9781439836774

Lactic Acid Bacteria: Microbiological and Functional Aspects...

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Food Safety Management Programs: Applications, Best Practice..., 9781439826799

Food Safety Management Programs: Applications, Best Practice...

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Cross-Cultural Design for IT Products and Services, 9781439838730

Cross-Cultural Design for IT Products and Services

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African Fermented Foods and Beverages: Traditional Processes..., 9781439845967

African Fermented Foods and Beverages: Traditional Processes...

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Handbook of Plant-Based Fermented Food and Beverage Technolo..., 9781439849040

Handbook of Plant-Based Fermented Food and Beverage Technolo...

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Handbook of Animal-Based Fermented Food and Beverage Technol..., 9781439850220

Handbook of Animal-Based Fermented Food and Beverage Technol...

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Fermentation : Effects on Food Properties, 9781439853344

Fermentation : Effects on Food Properties

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Introduction to Human Factors and Ergonomics for Engineers, ..., 9781439853948

Introduction to Human Factors and Ergonomics for Engineers, ...

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Production of Specialty Foods : Processing Technology, Quali..., 9781439854235

Production of Specialty Foods : Processing Technology, Quali...

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Manual Lifting : A Guide to the Study of Simple and Complex ..., 9781439856635

Manual Lifting : A Guide to the Study of Simple and Complex ...

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Food Packaging : Principles and Practice, Third Edition, 9781439862414

Food Packaging : Principles and Practice, Third Edition

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The Working Garde Manger, 9781439866306

The Working Garde Manger

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Occupational Physiology, 9781439866962

Occupational Physiology

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Advances in Applied Human Modeling and Simulation, 9781439870310

Advances in Applied Human Modeling and Simulation

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what's an ISBN?

What is an ISBN?

Question:

Trouble finding the ISBN?

Answer:

If you cannot locate your book's ISBN on the outside of the book, open the front cover and look on the page immediately following the title page. This should be the copyright page and will include information about the copyright date, the author and publisher. The ISBN should be in the middle or at the bottom of that page.

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