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Human Factors and Ergonomics in Consumer Product Design: Met..., 9781420046281

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Edible Coatings and Films to Improve Food Quality, Second Ed..., 9781420059625

Edible Coatings and Films to Improve Food Quality, Second Ed...

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Work Domain Analysis : Concepts, Guidelines, and Cases, 9780805861297

Work Domain Analysis : Concepts, Guidelines, and Cases

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Foundations of Human-Computer and Human-Machine Systems, 9780805860986

Foundations of Human-Computer and Human-Machine Systems

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Designing for Situation Awareness: An Approach to User-Cente..., 9781420063554

Designing for Situation Awareness: An Approach to User-Cente...

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Display and Interface Design : Subtle Science, Exact Art, 9781420064384

Display and Interface Design : Subtle Science, Exact Art

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Series and Transforms with Applications to Probabilities and..., 9781420071146

Series and Transforms with Applications to Probabilities and...

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Bioactive Food Proteins and Peptides : Applications in Human..., 9781420093148

Bioactive Food Proteins and Peptides : Applications in Human...

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Handbook of Analysis of Edible Animal By-Products, 9781439803608

Handbook of Analysis of Edible Animal By-Products

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Ergonomics: Foundational Principles, Applications, and Techn..., 9781439804452

Ergonomics: Foundational Principles, Applications, and Techn...

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Agricultural and Biological Engineering Education: Global Pe..., 9781439807712

Agricultural and Biological Engineering Education: Global Pe...

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Cultural Ergonomics : Theory, Methods, and Applications, 9781439812600

Cultural Ergonomics : Theory, Methods, and Applications

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Marine Polysaccharides: Food Applications, 9781439815267

Marine Polysaccharides: Food Applications

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Controlling Salmonella in Poultry Production and Processing, 9781439821107

Controlling Salmonella in Poultry Production and Processing

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Handbook of Nutraceuticals Volume II: Scale-Up, Processing a..., 9781439823682

Handbook of Nutraceuticals Volume II: Scale-Up, Processing a...

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HumanûComputer Interaction Handbook: Fundamentals, Evolving..., 9781439829431

HumanûComputer Interaction Handbook: Fundamentals, Evolving...

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Lactic Acid Bacteria: Microbiological and Functional Aspects..., 9781439836774

Lactic Acid Bacteria: Microbiological and Functional Aspects...

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Handbook of Meat and Meat Processing, Second Edition, 9781439836835

Handbook of Meat and Meat Processing, Second Edition

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Transcendental and Generalized Functions with Applications t..., 9781439834312

Transcendental and Generalized Functions with Applications t...

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Physical Properties of Foods: Novel Measurement Techniques a..., 9781439835364

Physical Properties of Foods: Novel Measurement Techniques a...

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what's an ISBN?

What is an ISBN?

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Trouble finding the ISBN?

Answer:

If you cannot locate your book's ISBN on the outside of the book, open the front cover and look on the page immediately following the title page. This should be the copyright page and will include information about the copyright date, the author and publisher. The ISBN should be in the middle or at the bottom of that page.

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