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Cooking Books

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Joy of Cooking Joy of Cooking, 9780743246262

Joy of Cooking Joy of Cooking

Author(s): Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan

A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve ...
Mastering the Art of French Cooking, Volume I, 9780375413407

Mastering the Art of French Cooking, Volume I

Retail: $40.00

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My French Kitchen : A Book of 120 Treasured Recipes, 9780060820947

My French Kitchen : A Book of 120 Treasured Recipes

Retail: $19.99

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Terrine, 9780714848488

Terrine

Retail: $29.95

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Bon Appetit, Y'all : Recipes and Stories from Three Generati..., 9781580088534

Bon Appetit, Y'all : Recipes and Stories from Three Generati...

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Ma Gastronomie, 9781585679614

Ma Gastronomie

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The Complete Robuchon, 9780307267191

The Complete Robuchon

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La cocina francesa de Joanne Harris/ The French Kitchen, 9788425342066

La cocina francesa de Joanne Harris/ The French Kitchen

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Au Revoir to All That : Food, Wine, and the End of France, 9781596915060

Au Revoir to All That : Food, Wine, and the End of France

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French Feasts : 299 Traditional Recipes for Family Meals and..., 9781584797944

French Feasts : 299 Traditional Recipes for Family Meals and...

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Sunday Suppers at Lucques, 9781400042159

Sunday Suppers at Lucques

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The French Market: More Recipes from a French Kitchen, 9780060893132

The French Market: More Recipes from a French Kitchen

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Eric Kayser's Sweet and Savory Tarts, 9782080305565

Eric Kayser's Sweet and Savory Tarts

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Chocolate and Zucchini : Daily Adventures in a Parisian Kitc..., 9780767923835

Chocolate and Zucchini : Daily Adventures in a Parisian Kitc...

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Mastering the Art of French Cooking Journal, 9780307381927

Mastering the Art of French Cooking Journal

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A Pig in Provence: Good Food and Simple Pleasures in the Sou..., 9780156033244

A Pig in Provence: Good Food and Simple Pleasures in the Sou...

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Ducasse Made Simple : 120 Original Recipes from the Master C..., 9782848440422

Ducasse Made Simple : 120 Original Recipes from the Master C...

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French Provincial Cooking, 9781904943716

French Provincial Cooking

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Jacques Pepin More Fast Food My Way, 9780618142330

Jacques Pepin More Fast Food My Way

Retail: $32.00

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Flavors of Provence: Recipes from the South of France, 9781845978549

Flavors of Provence: Recipes from the South of France

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Table in the Tarn : Living, Eating and Cooking in Rural Fran..., 9781584797623

Table in the Tarn : Living, Eating and Cooking in Rural Fran...

Retail: $32.50

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what's an ISBN?

What is an ISBN?

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Answer:

If you cannot locate your book's ISBN on the outside of the book, open the front cover and look on the page immediately following the title page. This should be the copyright page and will include information about the copyright date, the author and publisher. The ISBN should be in the middle or at the bottom of that page.

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