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Cooking Books
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A seventy-fifth anniversary edition of a classic guide to American cooking restores hundreds of traditional recipes and features five hundred new dishes, in a low-priced volume that includes an array of favorite casserole, dessert, and preserve ...
Nobody Does It Better : Why French Home Cooking Is Still the...
Retail: $35.00
Our Price: $29.75
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Bistros and Brasseries: Recipes and Reflections on Classic C...
Retail: $29.95
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Decadent Desserts : Recipes from Chateau Vaux-le-Vicomte
Retail: $45.00
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Twenty Four Little French Dinners and How to Cook and Serve ...
Retail: $11.95
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Chanterelle : The Story and Recipes of a Restaurant Classic
Retail: $50.00
Our Price: $42.50
save $7.50
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