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Morning favorites get jazzed up and dressed for dinner.
Cooking traditional morning-time meals for dinner feels decadent. Youâ€™re daring to be different. It's 8pm and you could cobble together an uninspiring chilli con carne, like you do most Wednesdays. Or you could make what you really wantâ€”like you did before conformity came along with its sensible shoes and traditional meal times. While youâ€™re there, why not why not jazz it up a little? Youâ€™re a rule breaker, after all.
In Eggs Just The Way You Like Them, youâ€™ll find nostalgic classics like Betty Grable Eggs (with a twist of course), but what you didnâ€™t expect was a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the super-trendy Fried Game Hen and Cornmeal Waffles or if youâ€™re a sweet with savoury fan, why not break out the Monte Cristo from Hot Sandwiches & Savoury Waffles. Discover Pulled Pork Hash and Hash Browns 3 Ways from Skillet Suppers, while Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popularÂ sweet and savoury pancake recipes in From the Griddle with Chicks in Blankets and Blueberry Cotton Candy Pancakes.
Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls andÂ Raspberry Coffee Cake. Last but not least, get on board with a Brunch Punch, an Espresso Martini or Coffee Granita from Cocktails, Coffees, & other Hot Beverages. Youâ€™re in for a treat.
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of the hugely popular â€˜Dirty Foodâ€™, â€˜Pie Popsâ€™, â€˜Mmm...Marshmallowsâ€™ and the recently published 'Chicken Wings' for Ryland Peters & Small.