What is included with this book?
Foreword | p. xiii |
Acknowledgments | p. xv |
Introduction | p. I |
Scooping The Memories | p. 7 |
Dmitra's Lebanese Stuffed Grape Leaves, Hommus, Tabbouleh, and Pita | p. 14 |
It's Like a Continuum | p. 23 |
Nezi's Cape Verdean Katxupa (Cachupa) | p. 29 |
Add a Place at the Table | p. 33 |
Fausta's Italian Fettuccini | p. 39 |
Foraging Together but Alone | p. 43 |
Yulia's Russian Mushroom Casserole | p. 49 |
A Savage Loves his own Shore | p. 51 |
Barry's Irish Dinner: Baked Fillet of Sole, Mashed Potatoes, and Carrot-Parsnip Mash | p. 58 |
Swapping Food on Sundays | p. 61 |
Johanne's Haitian Soup Joumou | p. 66 |
Living the Culture every day | p. 69 |
Xotchil's Venezuelan Asado Negro, Insalata Repoyo, Plátanos, and Arepas | p. 75 |
Eating Alone | p. 81 |
Saida's Moroccan Couscous | p. 86 |
Quiet in America | p. 89 |
Xiu Fen's Shanghai Fish and Vegetable Dinner | p. 95 |
Remembering Where You Started | p. 105 |
Roala's Greek Spanakopita and Dolmades | p. 111 |
Eating The Flag | p. 117 |
Riqueldys and Magdani's Dominican Sancocho and Bollito | p. 122 |
A Happy Straddler | p. 127 |
Soni's Indian Lamb Biriyani, Tali Machhi, Matur Paneer, Bhartha, Roti, and Halwa | p. 133 |
This is America? | p. 145 |
Genevieve's Ghanaian Nkatekwan and Fufu | p. 151 |
More Relaxed but a Little Tired | p. 155 |
José's Mother's Salvadoran Quesadilla | p. 161 |
Bringing Good Things With Food | p. 163 |
Liz's Brazilian Peixada | p. 170 |
Keeping the Connection Flowing | p. 173 |
Aurora's Filipino Adobo | p. 179 |
Food, the Great Icebreaker | p. 181 |
Yasie's Persian Kashk-o-Bedemjan and Kou Kou Sabzi | p. 188 |
Man in the Kitchen | p. 193 |
Zady's Rice and Lili's Kedjenou and Aloko from Côte d'Ivoire | p. 201 |
Part of You Goes into the Cooking | p. 207 |
Patricia's Costa Rican Sopa and Dumplings | p. 213 |
Teaching Both Ways | p. 219 |
Ha's Vietnamese Goi Cuon and Tuong Ngot | p. 225 |
Preserving Home | p. 229 |
Sehin's Ethiopian Yebeg Wot | p. 235 |
Less Conservative Now | p. 241 |
Najia's Spicy Pakistani Dinner: Tandoori Chicken, Palou, Bhindi, Podina Chutney, Salad, and paratha | p. 248 |
It's Okay to be Different | p. 257 |
Tanisha's Panamanian Sorrel Drink | p. 265 |
Cooking Every Day | p. 267 |
Limya's Sudanese Mulukhiyah | p. 273 |
Why Not Teach Them to Cook? | p. 275 |
Beatriz's Guatemalan Tortillas con Frijoles y Queso | p. 280 |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.