Bringing Home the Seitan 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More

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  • Format: Paperback
  • Copyright: 10/18/2016
  • Publisher: Ulysses Press

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:

• No-Beef Tip Stew
• Beer Brats
• Pulled Pork-ish Sandwiches
• Seitan Fakin’ Bacon
• Lettuce Wraps with Spicy Peanut Sauce
• Chick’n Fingers
• Chorizo Tacos
• Sweet and Sour Chick’n
• Baked Ziti with Sausage
• Basic Wingz with BBQ Sauce

Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

Author Biography

Kris Holechek Peters is the author of I Love Trader Joe's Vegetarian Cookbook and The 100 Best Vegan Baking Recipes. She lives in St. Paul, MN.

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