Cambridge International As and a Level Business Studies Revision Guide
by Stimpson, Peter; Joyce, PeterEdition:
1st
ISBN13:
9781107604773
ISBN10:
110760477X
Format:
Paperback
Pub. Date:
5/31/2013
Publisher(s):
Cambridge Univ Pr
List Price: $21.00
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Questions About This Book?
What version or edition is this?
This is the 1st edition with a publication date of 5/31/2013.
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Summary
Cambridge International AS and A Level Business Studies Revision Guide has been designed specifically to meet the requirements of the Cambridge syllabus. Cambridge International AS and A Level Business Studies Revision Guide has been designed to help students prepare for the AS and A Level Business Studies examinations of University of Cambridge International Examinations. This Revision Guide follows exactly the order of topics contained in the Cambridge AS and A Level Business Studies syllabus.
Table of Contents
| Enterprise | |
| Business structure | |
| Size of business | |
| Business objectives | |
| Stakeholders in a business | |
| External influences on business activity | |
| Economic influences on business activity | |
| Management and leadership | |
| Motivation | |
| Human resource management | |
| Further human resource management | |
| Organisation structure | |
| Business communication | |
| What is marketing? | |
| Market research | |
| Marketing mix - product and price | |
| Marketing mix - promotion and place | |
| Marketing planning | |
| Globalisation and international marketing | |
| The nature of operations | |
| Operations planning | |
| Inventory management | |
| Capacity utilisation | |
| Lean production and quality management | |
| Project management | |
| Business finance | |
| Forecasting cash flows | |
| Costs | |
| Accounting fundamentals | |
| Budgets | |
| Contents of published accounts | |
| Analysis of published accounts | |
| Investment appraisal | |
| What is strategic management? | |
| Strategic analysis | |
| Strategic choice | |
| Strategic implementation | |
| Past examination papers | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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