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Carrabba's Italian Grill owners, Johnny Carrabba and Damian Mandola only serve dishes that are authentic, true to their Italian heritage. The Carrabba's Italian Grill Cookbook will feature recipes inspired by meals from the owners travels to Italy and the most popular dishes served in their restaurants accompanied by tempting full color photos and precious family photos. Additionally, they will divulge their secrets on cooking techniques from their heritage. In Italy, home cooks grill or roast most meats and fish, and so the cooks at Carrabba's do the same, making the phrase "Italian Grill" a key to the dining experience. This cookbook will provide suggestions on how to acquire that wood-grilled flavor that sets this restaurant apart from others and sections throughout entitled "The Carrabba's Way" will explain how the owners source the most important ingredients in their recipes, or give detailed instructions for more complicated techniques such as grilling and pizza-making. These tips are a way of bringing you into the Carrabba's Italian Grill kitchen and around the Carrabba's Italian Grill family table.