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 Browse >> Cooking >> Chinese


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1. Chop Suey; A Cultural History of Chinese Food in the United States   
  Author(s): Andrew Coe  /  1st Edition
ISBN:  9780195331073  /  Hardcover /  07/16/2009
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2. Serve the People: A Stir-fried Journey Through China  
  Author(s): Lin-Liu, Jean  /  Reprint Edition
ISBN:  9780156033749  /  Paperback /  05/22/2009
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  Our Price $10.88   List Price $13.95   You save $3.06
3. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China  
  Author(s): Dunlop, Fuchsia  /  Reprint Edition
ISBN:  9780393332889  /  Paperback /  08/24/2009
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  Our Price $13.22   List Price $16.95   You save $3.72
4. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China  
  Author(s): Dunlop, Fuchsia  /  Reprint Edition
ISBN:  9780393332889  /  Paperback /  08/24/2009
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5. A Tradition of Soup  
  Author(s): CHEN, TERESA M.YAN, MARTIN  /  1st Edition
ISBN:  9781556437656  /  Trade Paper /  04/28/2009
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6. Tao of Chinese Tea: A Cultural and Practical Guide  
  Author(s): Yun, Ling  /  ISBN:  9781606520505  /  Paperback /  10/01/2009
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7. Oriental Vegetables; The Complete Guide for the Gardening Cook   
  Author(s): Joy Larkcom  /  Revised Edition
ISBN:  9781568363707 /  Paperback /  04/01/2008
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  Our Price $15.56   List Price $19.95   You save $4.38
8. Haute Chinese Cuisine from the Kitchen of Wakiya  
  Author(s): Yuji Wakiya; David Bouley; Nobu Matsuhisa; Kuma Masashi  /  ISBN:  9784770030726  /  Hardcover /  11/01/2008
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  Our Price $32.76   List Price $42.00   You save $9.24
9. Chinese  
  Author(s): Parragon  /  ISBN:  9781407530192  /  Hardcover /  04/01/2008
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10. Chinese  
  Author(s): Parragon  /  ISBN:  9781407539584  /  Hardcover /  09/01/2008
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11. The Woman Who Ate Chinatown: A San Francisco Odyssey  
  Author(s): Fong-Torres, Shirley  /  ISBN:  9780595448678  /  Paperback /  04/30/2008
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