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 Browse >> Technology >> Food Industry & Science


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1. Fast Food Nation: The Dark Side of the All-American Meal  
  Author(s): Schlosser, Eric  /  Reprint Edition
ISBN:  9780060938451 /  Paperback /  12/14/2001
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  Our Price $11.66   List Price $14.95   You save $3.28
2. Introduction to Food Engineering  
  Author(s): Singh, R. Paul; Heldman, Dennis R.   /  4th Edition
ISBN:  9780123709004  /  Hardcover /  10/07/2008
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  Our Price $87.70   List Price $89.95   You save $2.25
3. Managing Service in Food And Beverage Operations  
  Author(s): Cichy, Ronald F.; Hickey, Philip J., Jr.  /  3rd Edition
ISBN:  9780866122672 /  Paperback /  01/30/2005
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  Our Price $86.35   List Price $89.95   You save $3.60
4. Foodservice Organizations: A Managerial and Systems Approach  
  Author(s): Gregoire, Mary B.  /  7th Edition
ISBN:  9780135060551  /  Paperback /  01/01/2010
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  Our Price $86.86   List Price $93.40   You save $6.54
5. Nutrition for Foodservice and Culinary Professionals, 7th Edition  
  Author(s): Karen E. Drummond (Drexel University ); Lisa M. Brefere (GigaCHEF.com )  /  ISBN:  9780470052426  /  Hardcover /  05/01/2009
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6. Food Politics: How the Food Industry Influences Nutrition and Health  
  Author(s): Nestle, Marion  /  ISBN:  9780520254039 /  Paperback /  10/15/2007
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  Our Price $13.82   List Price $19.95   You save $6.12
7. Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry  
  Author(s): Davis, Karen  /  Revised Edition
ISBN:  9781570672293  /  Paperback /  01/10/2009
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8. The Taste of Sweet  
  Author(s): CHEN, JOANNE  /  Reprint Edition
ISBN:  9780307351913  /  Trade Paper /  03/24/2009
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9. Experimental Foods Laboratory Manual  
  Author(s): McWilliams, Margaret  /  ISBN:  9780132353281 /  Paperback /  01/01/2008
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10. A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley  
  Author(s): Kolpan,Steven  /  1st Edition
ISBN:  9780415920056 /  Paperback /  12/01/2010
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