More New and Used
from Private Sellers
Usually Ships in 3-5 Business Days
Starting at $10.16
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 00 edition with a publication date of 2/17/2013.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
The Best of Relish Cookbook contains 150 clear, simple, and oft en quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you'¬"ll be inspired by the delicious variety offered here. Widen your dinner repertoire and spice up your main courses'¬ ;from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you'¬"ll want to try them all. And if you'¬"re wondering where to find smoked paprika or how to make a meringue reach new heights, the helpful tips peppered throughout the book will guide you through. Distributed in more than 500 newspapers nationwide, Relish magazine reaches more than 15 million readers each month. Relish celebrates America'¬"s love of food with recipes from the melting pot of people, places, and traditions that make our food great. Relish what you eat, because good things happen around the table.