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9781906650391

Chef! Great British Chefs, 100 Great British Recipes

by
  • ISBN13:

    9781906650391

  • ISBN10:

    190665039X

  • Format: Paperback
  • Copyright: 2010-10-01
  • Publisher: Absolute Pr
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Summary

A celebration of British cooking with the today's top British chefs Yes Chef!is a celebration in words, pictures, and recipes of the current brilliance of British cooking and British chefs. With 100 recipes from 20 of the best British chefs at work today, James Winter has assembled a landmark cookbook for our times. The rich diversity of talent brought together from all over Great Britain includes many household names as well as a few less familiar to the public at large, though talented none the less. The stellar group includes Michael Caines, Mark Hix, Marcus Wareing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt, and Nathan Outlaw.

Author Biography

James Winter is the series producer of BBC Television's flagship cookery program Saturday Kitchen. James Bulmer has worked with some of the world's leading chefs, helping to establish their profiles beyond the confines of the kitchen. His knowledge and passion has been informed, not least, by his father, Derek Bulmer, the long-time editor of the highly influential Michelin Guide for Great Britain and Ireland. James Martin is a British chef who has been appearing regularly on television for more than a decade.

Supplemental Materials

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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