9780321021717

Chemistry: An Introduction to General, Organic, and Biological Chemistry

by
  • ISBN13:

    9780321021717

  • ISBN10:

    0321021711

  • Edition: 7th
  • Format: Hardcover
  • Copyright: 2/1/1999
  • Publisher: Addison-Wesley
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

This best seller makes chemistry exciting to students by showing them why important concepts are relevant to their lives and future careers. The writing, as always, is exceptionally friendly. Sample problems teach students how to solve chemical problems, and thousands of practice problems help students develop problem-solving techniques and critical thinking skills. This edition contains more conceptual problems than ever before. This edition has also been redesigned to accommodate new styles of learning and teaching. The enhanced supplements package now includes a Web site for students and instructors and a new student CD-ROM that is tightly correlated to the text. The book is suitable for courses that precede general chemistry and for students with no previous background in chemistry who are preparing for health-related careers in nursing, respiratory therapy, dental technology, dietetics, nuclear technology, agriculture, or teacher education.

Table of Contents

Measurements
1(45)
Atoms and Elements
46(34)
Nuclear Radiation
80(37)
Compounds and Their Bonds
117(43)
Chemical Reactions and Quantities
160(40)
Energy and States of Matter
200(44)
Gases
244(37)
Solutions
281(45)
Acids and Bases
326(36)
Alkanes and Aromatic Hydrocarbons
362(39)
Haloalkanes, Alkenes, and Alkynes
401(35)
Alcohols, Phenols, Ethers, Aldehydes, and Ketones
436(42)
Carbohydrates
478(37)
Carboxylic Acids, Esters, Amines, and Amides
515(42)
Lipids
557(37)
Amino Acids, Proteins, and Enzymes
594(42)
Metabolic Pathways and Energy Production
636(45)
Nucleic Acids
681

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