Chemistry : An Introduction to General, Organic, and Biological Chemistry

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  • Edition: 10th
  • Format: Paperback
  • Copyright: 1/29/2010 9:39:00 AM
  • Publisher: Prentice Hall
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Chemistry: An Introduction To General, Organic, And Biological Chemistry, Ninth Editionmakes chemistry exciting to readers by showing them why important concepts are relevant to their lives and future careers. The text retains the many features that have made it so successful: a clear and friendly writing style, a modernized design, Career Focus features, macro-to-micro art work, modern applications and pedagogical tools. Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Acids and Bases, Introduction to Organic Chemistry, Unsaturated Hydrocarbons, Organic Compounds with Oxygen and Sulfur, Carboxylic Acids, Esters, Amines, and Amides, Carbohydrates, Lipids, Amino Acids, Proteins, and Enzymes, Nucleic Acids and Protein Synthesis, Metabolic Pathways and Energy Production. For all readers interested in receiving an introduction to general, organic, and biological chemistry.

Table of Contents

Energy and Matter
Atoms and Elements
Compounds and Their Bonds
Chemical Reactions and Quantities
Acids and Bases
Nuclear Radiation
Introduction to Organic Chemistry: Alkanes
Unsaturated Hydrocarbons
Organic Compounds with Oxygen and Sulfur
Carboxylic Acids, Esters, Amines, and Amides
Amino Acids, Proteins, and Enzymes
Nucleic Acids and Protein Synthesis
Metabolic Pathways and Energy Production
Table of Contents provided by Publisher. All Rights Reserved.

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