Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Table of Contents | |
General Chemistry | |
Measurement and Significant Figures | p. 7 |
Measuring Length | p. 8 |
Measuring Volume | p. 9 |
Measuring Mass | p. 9 |
Conversion Factors in Calculations | p. 17 |
Rounding Off | p. 17 |
Significant Figures in Calculations | p. 19 |
Conversion Factors for Length | p. 20 |
Conversion Factors for Volume | p. 21 |
Conversion Factors for Mass | p. 22 |
Percent by Mass | p. 23 |
Converting Temperature | p. 24 |
Density and Specific Gravity | p. 29 |
Density of a Solid | p. 29 |
Density of a Liquid | p. 30 |
Specific Gravity | p. 30 |
Graphing Mass and Volume | p. 31 |
Atomic Structure | p. 35 |
Physical Properties of Elements | p. 36 |
Periodic Table | p. 37 |
Subatomic Particles | p. 38 |
Isotopes | p. 39 |
Electronic Configuration and Periodic Properties | p. 45 |
Flame Tests | p. 46 |
Electron Configuration | p. 47 |
Graphing A Periodic Property: Atomic Radius | p. 49 |
Nuclear Radiation | p. 55 |
Background Count56 | |
Radiation from Radioactive Sources | p. 57 |
Effect of Shielding, Time, and Distance | p. 58 |
Compounds and Their Formulas | p. 67 |
Electron-Dot Structures | p. 68 |
Ionic Compounds and Formulas | p. 69 |
Ionic Compounds with Transition Metals | p. 70 |
Ionic Compounds with Polyatomic Ions | p. 70 |
Covalent (Molecular) Compounds | p. 71 |
Electron Dot Structure and Molecular Shape | p. 73 |
Energy and Specific Heat | p. 81 |
Specific Heat of A Metal | p. 81 |
Measuring the Caloric Value of a Food | p. 83 |
Food Calories | p. 84 |
Energy and States of Matter | p. 91 |
A Heating Curve for Water | p. 91 |
Graphing a Cooling Curve | p. 93 |
Energy in Changes of State | p. 94 |
Chemical Reactions and Equations | p. 101 |
Magnesium and Oxygen | p. 101 |
Zinc and Copper (II) Sulfate | p. 102 |
Metals and HCl | p. 102 |
Reactions of Ionic Compounds | p. 103 |
Sodium Carbonate and HCl | p. 103 |
Reaction Rates and Equilibrium | p. 113 |
Exothermic and Endothermic Reactions | p. 114 |
Rates of Reactions | p. 114 |
Reversible Reactions | p. 115 |
Iron (III)-thiocyanate Equilibrium | p. 117 |
Moles and Chemical Formulas | p. 125 |
Finding the Simplest Formula | p. 125 |
Formula of a Hydrate | p. 128 |
Gas Laws | p. 133 |
Boyles Law | p. 133 |
Charles Law | p. 135 |
Partial Pressures of Gas Mixtures | p. 145 |
Partial Pressures of Oxygen and Nitrogen in Air | p. 145 |
Carbon Dioxide in the Atmosphere | p. 146 |
Carbon Dioxide in Expired Air | p. 146 |
Solutions, Electrolytes, and Concentration | p. 153 |
Polarity of Solutes and Solvents | p. 153 |
Electrolytes and Conductivity | p. 154 |
Electrolytes in Body Fluids | p. 155 |
Concentration of a Sodium Chloride Solution | p. 155 |
Soluble and Insoluble Salts | p. 163 |
Soluble and Insoluble Salts | p. 163 |
Solubility of KNO3 | p. 164 |
Testing the hardness of Water | p. 165 |
Purification of Water | p. 166 |
Testing for Cations and Anions | p. 173 |
Tests for Positive Ions (Cations) | p. 174 |
Tests for Negative Ions (Anions) | p. 174 |
Writing the Formulas of Your Unknown Salt | p. 174 |
Testing Consumer Products for Some Cations and Anions | p. 175 |
Solutions, Colloids, and Suspensions | p. 181 |
Identification Tests | p. 181 |
Osmosis and Dialysis | p. 182 |
Filtration | p. 182 |
Acids, Bases, pH and Buffers | p. 189 |
pH Color Using Red Cabbage Indicator | p. 189 |
Measuring pH | p. 190 |
Effect of Buffers on pH | p. 192 |
Acid-Base Titration | p. 199 |
Acetic Acid in Vinegar | p. 200 |
Titration of an Antacid | p. 201 |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.