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This is the 10th edition with a publication date of 1/14/2009.
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Changï¿½s best-selling textbook continues to take a traditional approach and is often.considered a student and teacher favorite. The book features a straightforward, clear.writing style and proven problem-solving strategies. It continues the tradition of providing.a firm foundation in chemical concepts and principles while presenting a broad range of.topics in a clear, concise manner..The new edition ofChemistrycontinues to strike a balance between theory and.application by incorporating real examples and helping students visualize the threedimensional.atomic and molecular structures that are the basis of chemical activity. An.integral part of the text is to develop studentsï¿½ problem-solving and critical thinking skills..A hallmark of the 10th edition is the integration of many tools designed to inspire both.students and teachers. The textbook is a foundation for the unparalleled, effective technology.that is integrated throughout. The multimedia package for the new edition.stretches students beyond the confines of the traditional textbook.
Table of Contents
|Chemistry: The Study of Change|
|Atoms, Molecules, and Ions|
|Mass Relationships in Chemical Reactions|
|Reactions in Aqueous Solutions|
|Quantum Theory and the Electronic Structure of Atoms|
|Periodic Relationships Among the Elements|
|Chemical Bonding I: Basic Concepts|
|Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals|
|Intermolecular Forces and Liquids and Solids|
|Physical Properties of Solutions|
|Acids and Bases|
|Acid-Base Equilibria and Solubility Equilibria|
|Chemistry in the Atmosphere|
|Entropy, Free Energy, and Equilibrium|
|Metallurgy and the Chemistry of Metals|
|Nonmetallic Elements and Their Compounds|
|Transition Metal Chemistry and Coordination Compounds|
|Synthetic and Natural Organic PolymersAppendixes 1 Derivation of the Names of Elements 2 Units for the Gas Constant 3 Thermodynamic Data at 1 atm and|
|degrees C 4 Mathematical Operations|
|Table of Contents provided by Publisher. All Rights Reserved.|