did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780716770428

Chemistry in Your Life

by
  • ISBN13:

    9780716770428

  • ISBN10:

    0716770423

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2006-01-01
  • Publisher: W. H. Freeman

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $150.39 Save up to $69.18
  • Rent Book $81.21
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 24-48 HOURS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

Designed to help students understand the material better and avoid common mistakes. Includes solutions and explanations to odd-numbered exercises.

Table of Contents

A Note from the Author xvii
The ``Elemental'' Foundation of Chemistry: Atoms, Molecules, Elements, Compounds, Mixtures, and States of Matter
1(36)
Elements
2(2)
Elements are the fundamental types of matter
2(1)
Elements are classified as metals or nonmetals
3(1)
Each element has its own symbol
4(1)
The Atomic Nature of Matter
4(4)
Matter is ultimately discrete, not continuous
4(2)
Different atomic arrangements produce different types of matter
6(2)
Compounds and Mixtures
8(7)
Compounds are composed of elements in a fixed ratio
8(1)
Mixtures contain substances in no fixed proportion
9(3)
Some heterogeneous mixtures look like homogeneous ones
12(1)
Emulsions are useful colloids
13(1)
Chemistry in Your Home: Emulsification in the kitchen
14(1)
States of Matter
15(5)
Particles in solids and liquids are close together
16(1)
Most of a gas is empty space
16(1)
The scientific model for a gas
17(1)
The volume of a gas depends on its pressure and temperature
18(1)
Molecules are groups of tightly bound atoms
18(2)
Metals and Alloys
20(17)
Metals have effects on the human body
20(1)
Alloys are mixtures of metals
21(1)
Mercury is a controversial metal
22(1)
Discussion Point: Should we phase out the use of mercury?
22(1)
A Global/Local Perspective: Mercury in the Environment
23(1)
The ages of history
23(1)
Gold is a valuable and versatile element
24(5)
Group Activity: The effect of temperatures on the size of balloons
29(1)
Taking It Further with Math I: Any sample of matter big enough to see contains a huge number of atoms
30(1)
Taking It Further with Math II: The gas laws show mathematically how the pressure, volume, and temperature of a gas are interrelated
31(3)
Taking It Further III: Liquid crystal is an intermediate state for molecules
34(3)
Web Taking It Further: The 3-D structure of atoms in metals usually corresponds to the minimum volume
Web Taking It Further with Math: Significant figures
New Identities? Physical and Chemical Change
37(42)
Physical Properties and Physical Changes
37(5)
Physical properties are characteristics of a substance
37(1)
Changes of state are physical changes
38(1)
Chemistry in Your Home: Chocolate that melts in your mouth
39(2)
Dissolving is different from melting
41(1)
Chemistry in Your Home: Is salt incorporated into ice when you freeze salt water?
42(1)
The Evaporation and Boiling of Liquids
42(6)
In evaporation, molecules escape from the liquid's surface
42(1)
We smell substances by responding to evaporated molecules
43(1)
Evaporation and condensation can eventually reach equilibrium
44(1)
Chemistry in Your Home: Liquids with different volatilities
45(1)
When does a liquid boil?
46(2)
Chemical Change
48(7)
Chemical change alters pure substances
48(1)
Chemical reaction equations summarize the interchange of atoms
49(2)
A systematic procedure is used to balance reaction equations
51(2)
Chemistry in Your Home: Building a model of molecules
53(1)
Your body generates energy by oxidizing your food
54(1)
Complete and Incomplete Combustion
55(6)
Complete combustion produces CO2
55(1)
Soot is a common by-product of incomplete combustion
56(1)
Concentrations of gases are expressed as parts per million
57(1)
Carbon monoxide gas can severely degrade your health
57(2)
Carbon monoxide is a common air pollutant
59(1)
A Global/Local Perspective: Carbon Monoxide
60(1)
Examples of Chemical Reactions That Are Not Combustions
61(3)
Tarnishing and rusting are chemical reactions
61(1)
Chemistry in Your Home: Cleaning silver with aluminum foil
61(1)
Explosions result from chemical reactions
62(1)
Tying Concepts Together: Molten sulfur involves both physical and chemical change
63(1)
The Burning of a Candle: The Scientific Method in Action
64(15)
Chemistry in Your Home: What do you see when a candle burns?
64(1)
Initial Observations
64(1)
We can form an initial hypothesis and test it
65(1)
Further experiments can identify the products of the combustion
66(1)
A simple experiment identifies the oxygen-containing reactant
66(1)
Where is the elemental carbon present?
67(1)
The mass of chemicals is collectively unchanged
68(1)
Summary of the expanded and tested hypothesis
68(1)
Chemistry in Your Home: Using the scientific method in everyday life
68(4)
Group Activity: The Speed of Chemical Reactions
72(1)
Taking It Further with Math I: Density and Dimensional Analysis
73(2)
Taking It Further with Math II: Calculating Masses of Substances in Chemical Reactions
75(4)
WEB Taking It Further with Math: Interpreting graphs
An Insider's Perspective: The Internal Workings of Atoms and Molecules
79(48)
The Components of Atoms
79(6)
Atoms contain electrons and a nucleus
79(1)
The atomic number identifies elements
80(2)
Rutherford's experiments led to the nuclear model of the atom
82(2)
The nucleus contains protons and neutrons
84(1)
Electron Configurations
85(6)
Electrons are held to their atoms by varying forces
85(2)
Electron configurations of atoms indicate electron arrangements
87(2)
Atoms with eight electrons in their valence shell are unreactive
89(1)
Helium is the only noble gas without eight valence electrons
90(1)
Noble gases are used commercially for lighting
90(1)
The Periodic Table: Elements Grouped by Similar Properties
91(4)
Elements that behave similarly occur periodically
91(4)
Chemical properties are determined by valence shell electrons
95(1)
Covalent Bonding and the Formation of Molecules
95(11)
A hydrogen molecule is held together by the sharing of electrons
95(1)
Hydrogen is a stable gas, but it can burn and explode
96(1)
Hydrogen forms molecules with other atoms by sharing electrons
97(1)
Lewis structures show electron distributions
98(1)
Some atoms form bonds to more than one hydrogen atom
99(1)
The position of bonds can be deduced from electron configurations
100(2)
Hydrogen peroxide is a chemically unstable compound
102(1)
Chemistry in Your Home: Catalysts in potatoes
103(1)
Tying Concepts Together: Water
104(2)
Ions and Ionic Bonding
106(21)
Ions are electrically charged atoms
106(2)
Ions bond by the attraction of opposite charges
108(2)
Ions form compounds with three-dimensional networks
110(1)
Sodium and potassium chloride are common salts
110(1)
A Global/Local Perspective: Salt
Minerals, the ions in your diet
111(1)
Sodium and potassium ions are important to your health
111(2)
Chemistry in Your Home: How much sodium, potassium, and calcium are you getting in your diet?
113(1)
Calcium and magnesium are important for bones and teeth
113(1)
Iron and zinc are essential for basic body functions
114(1)
Chemistry in Your Home: Pulling iron out of cereal
115(1)
Iodine and table salt
115(1)
A Global/Local Perspective: Worldwide Nutrition
116(1)
Many ionic compounds do not have a 1:1 ratio of atoms
116(1)
Solutions of ions in water have lowered freezing points
117(1)
Chemistry in Your Home: Does salt water freeze faster than fresh water?
117(1)
Polyatomic ions have two or more types of atoms
118(1)
Tying Concepts Together: Bonds that are partially covalent, partially ionic
119(8)
Powering the Planet: Hydrocarbons and Fossil Fuels
127(44)
Hydrocarbons That Contain Only Single Bonds
127(13)
Hydrocarbons are compounds of carbon and hydrogen
127(1)
Methane molecules contain one carbon and four hydrogen atoms
128(1)
Chemistry in Your Home: Building a model of methane
129(1)
Methane is a component of air
129(1)
A Global/Local Perspective: Methane
129(1)
Ethane molecules have two carbons joined by a C--C bond
130(1)
Chemistry in Your Home: Making a model of ethane
131(1)
Alkanes have the general formula CmH2m+2
131(2)
Longer alkanes have several nonequivalent forms
133(2)
Chemistry in Your Home: Making models for the two isomers of butane
135(1)
Alkanes with longer carbon chains are liquids and solids
136(1)
Cycloalkanes are formed when carbon atoms form rings
136(1)
Shorthand representations are used for carbon chains and rings
137(3)
Molecules That Have Double and Triple Bonds
140(5)
Some atoms can form double bonds with each other
141(1)
Alkenes contain a C=C bond
141(1)
Some carbon chains have both double and single bonds
142(1)
Benzene
143(1)
The atoms of a few elements form triple bonds
144(1)
Fossil Fuels: Natural Gas and Petroleum
145(13)
Supplies of fossil fuels are limited
145(3)
Natural gas consists of short-chain alkanes
148(1)
Methane
148(1)
Propane
148(1)
The hydrogen sulfide in natural gas is removed before combustion
149(1)
Petroleum is a mixture of hydrocarbons
150(2)
The octane number of gasoline
152(1)
Lead compounds raise gasoline's octane number
153(1)
Lead compounds have been replaced in gasoline
154(1)
Oil spills pollute waterways
155(2)
Tying Concepts Together: The volatility of gasoline
157(1)
Fossil Fuels: Coal
158(13)
The composition of coal varies with its age
158(1)
Coal mining creates environmental problems
159(1)
A Global/Local Perspective: The Strip Mining of Coal
159(1)
Coal is called a ``dirty'' fuel
159(2)
Discussion Point: Deciding whether to remain a gasoline-based society
161(5)
Taking It Further: Petroleum refining: Fractional distillation
166(5)
Web Taking It Further: ``Clean Coal'' can be achieved before, during, or after combustion
From Diamonds to Plastics: Carbon's Elemental Forms, Addition Polymers, and Substituted Hydrocarbons
171(40)
Chemistry in Your Home: The synthetic products you use
171(1)
Organic Molecules Containing Halogen Atoms
172(4)
Halogen atoms can substitute for hydrogen
172(1)
Chemistry in Your Home: There is only one molecular structure for CH2Cl2
173(1)
CFCs damaged the atmospheric ozone layer
174(1)
Chlorine-substituted ethenes are used in plastics
175(1)
Addition Polymers
176(7)
Polyethylene is the simplest organic polymer
176(3)
Addition polymers consist of repeating molecules
179(1)
PVC
179(1)
Polypropylene
180(1)
Polystyrene and Styrofoam
180(2)
Teflon and Gore-Tex
182(1)
Properties of More Complex Polymers
183(7)
Polymers exist in two different solid states
183(2)
One form of polyethylene is a branched polymer
185(1)
Rubber is a polymer chain that contains double bonds
186(1)
Natural rubber and vulcanization
187(1)
Synthetic rubber
188(1)
Some polymers can conduct electricity
188(1)
Tying Concepts Together: Variations on the theme of a polymer molecule
189(1)
A Global/Local Perspective: Impact of Plastics in Developing Countries
190(1)
The Recycling of Plastics
190(4)
The recycling of plastic is a controversial issue
190(1)
There are several ways to recycle plastics
191(2)
Discussion Point: Should plastics be recycled?
193(1)
A Global/Local Perspective: Recycling Plastics
193(1)
Elemental Carbon
194(9)
Diamond: Its structure and bonding
195(1)
The formation and color of diamonds
195(1)
Polycyclic aromatic hydrocarbons (PAHs) fuse benzene rings
196(1)
PAHs are carcinogenic environmental pollutants
197(2)
Graphite consists of weakly linked giant planes of carbon atoms
199(2)
Impure forms of carbon include soot and carbon black
201(1)
Activated carbon is a form of charcoal
201(1)
Fullerenes are synthetic molecules containing many carbon atoms
201(1)
Nanotubes of carbon
201(2)
Buckyballs
203(1)
Recycling of Tires
203(8)
Group Activity: The plastics in your life
209(2)
Web Taking It Further: Isomers of multihalogenated alkanes
Web Taking It Further: Some other addition polymers
The Flavor of Our World: The Oxygen-Containing Organic Compounds We Drink, Smell, and Taste
211(48)
Ethers
211(3)
The fuel additive MTBE is an ether
213(1)
A Global/Local Perspective: MTBE Use in Gasoline
213(1)
Alcohols
214(19)
Alcohol molecules contain a C-O-H unit
214(1)
Methanol is often used as a fuel
215(1)
Methanol is not for drinking!
216(1)
Ethanol is found in alcoholic beverages
216(2)
Ethanol has many effects on human health
218(2)
The history of a can of beer in the body
220(1)
Chemistry in Your Home: Two tests for sobriety
220(4)
Ethanol can be used as a fuel or additive
224(2)
Discussion Point: Should the use of agricultural ethanol in gasoline be mandatory?
226(1)
Hydrogen bonding is a weak attraction
226(4)
Chemistry in Your Home: Determining which substances are hydrophobic
230(1)
Some alcohols have complex structures
230(1)
Glycols and glycerine
230(2)
PVA: Polyvinyl alcohol
232(1)
THC: Tetrahydrocannabinol
232(1)
Alcohols can be converted to ethers
233(1)
Chemistry in Your Home: Finding the alcohols in your home
233(1)
Aldehydes and Ketones
233(4)
Formaldehyde is toxic
234(1)
Aldehydes are used in foods and perfumes
235(1)
Chemistry in Your Home: Extracting the scents from flowers
236(1)
Ketones have two carbon groups bonded to the C=O carbon
236(1)
Carboxylic Acids
237(6)
Formic and acetic acids are common carboxylic acids
238(1)
Hangovers are produced by aldehydes
239(1)
Some carboxylic acids have awful smells
240(1)
Chemistry in Your Home: Finding the carboxylic acids in your home
241(1)
Carboxylic acids are a common component of foods
241(2)
Lactic, malic, citric, and tartaric acids are alpha-hydroxy acids
243(1)
Esters
243(16)
That nice smell in the air may be an ester
244(2)
Some useful plastics contain esters
246(1)
Esters form the waxes that are used in lipstick
246(1)
Alcohols react with carboxylic acids to produce esters
247(1)
Tying Concepts Together: Oxygen-containing functional groups
248(5)
Taking It Further with Math: Calculating the heat released or absorbed during chemical reactions
253(6)
WEB Taking It Further: Ethanol can be produced by fermentation and distillation
WEB Taking It Further with Math: Converting units
Health and Energy: Carbohydrates, Fats, and Oils
259(34)
Carbohydrates: Food, Fuel, and Plant Structure
259(7)
Glucose and fructose are simple sugars
259(2)
In diabetes, glucose is not available to body cells
261(1)
Sucrose is common table sugar
262(2)
The relative sweetness of molecules
264(1)
Chemistry in Your Home: Diet versus regular
265(1)
Lactose is a problematic sugar for many people
266(1)
Polysaccharides
266(8)
Starch is a complex carbohydrate
268(2)
Glucose is stored temporarily in the body
270(1)
Polysaccharides have complex 3-D structures
271(1)
Cellulose is not digestible by humans
271(2)
Dietary fiber and resistant starch are nondigestible
273(1)
Fats and Oils
274(19)
Fatty acids and glycerol combine to form fats and oils
275(2)
Unsaturated fats and oils contain C=C bonds
277(1)
Common fats and oils contain mixtures of fatty acids
278(1)
Chemistry in Your Home: Calculating your intake of fat from processed foods
279(1)
How do low-carbohydrate diets work?
280(1)
Omega-3 fatty acids are good for you
280(1)
Fats and oils are emulsified and hydrolyzed in the body
281(1)
Hydrogenation is used to produce some margarines
282(2)
``Fake fats'' have the mouth-feel of real fat
284(1)
A Global/Local Perspective: Diet and Heart Disease
284(4)
Taking It Further I: Beer and spirits are alcoholic beverages produced from carbohydrates
288(2)
Taking It Further II: Many common food products are largely fats or oil
290(3)
WEB Taking It Further: Different sugars determine the human blood groups
WEB Taking It Further: Chocolate is mainly fat
Condensation Polymers, Especially Those Containing Nitrogen: The Chemistry of Medication and Clothing
293(32)
Important Nitrogen-Containing Organic Molecules
293(9)
Amine molecules contain nitrogen atoms
293(2)
Many amines have odors that disgust us
295(1)
Antidepressants, such as Prozac, are amines
296(1)
Nitrogen atoms are found in nicotine and caffeine
297(3)
Chemistry in Your Home: How many cups of coffee do you really drink per day?
300(1)
Decomposing substances are characterized by their half-life periods
301(1)
The Reactions of Amines
302(9)
Amines can form ions
302(1)
Cocaine is a highly addictive amine
303(2)
Amphetamine and its relatives are stimulants
305(1)
Discussion Point: Should all stimulant drugs be legalized?
306(1)
Most painkillers are nitrogen-containing organic compounds
307(3)
A Global/Local Perspective: Coca and Opium Production
310(1)
Amides are analogs of acids and esters
310(1)
Condensation Polymers
311(14)
Nylon is a polyamide
311(4)
Polyesters, plastics, and films
315(1)
Polycarbonates are used to make colored plastics
316(1)
Useful fibers are made from condensation polymers
317(8)
WEB Taking It Further: Silicon also forms condensation polymers
The Molecules That Make You What You Are: Nucleic Acids, Proteins, and Hormones
325(48)
Nucleic Acids: DNA and RNA Structures and Properties
325(6)
The basic units of DNA and RNA are nucleotides
325(3)
Nucleotides form biological polymers
328(1)
DNA is a double helix
329(2)
DNA: The Genetic Message
331(2)
The nucleotide structure of DNA carries information
331(1)
Specific sequences of nucleotides are genes
331(1)
The Human Genome Project
332(1)
Discussion Point: Who owns your genes?
333(1)
RNA: The Genetic Message Translator
333(8)
Genetic information goes from DNA to RNA to protein
333(1)
Information on DNA is transferred to mRNA
333(2)
RNA codons dictate a protein's sequence of amino acids
335(1)
Ribosomes build polypeptides
336(2)
Cells turn genes on and off
338(1)
Tying Concepts Together: The base sequence of DNA determines the amino acid sequence of a protein
338(3)
The Genetic Message Expressed I: Protein Form
341(8)
Proteins are polyamides
341(1)
Polypeptides are short chains of amino acids
341(2)
Protein shapes are determined by interactions
343(1)
Primary structure
343(1)
Secondary structure
344(1)
Tertiary structure
345(2)
Quaternary structure
347(1)
Your hair curls due to disulfide bridges and hydrogen bonds
347(2)
The Genetic Message Expressed II: Protein Function
349(11)
You need protein in your diet
349(1)
What's a complete protein?
350(1)
A Global/Local Perspective: Genetically Modified Food
351(1)
Proteins have a variety of roles in the body
352(1)
Enzymes are catalysts for biochemical reactions
352(2)
Some proteins require additional molecules
354(1)
Mutations: When things go wrong
355(2)
Cloning
357(1)
Discussion Point: Cloning
358(1)
Proteins and DNA are used as evidence in legal proceedings
358(1)
Discussion Point: What are the legal and ethical implications of DNA collection and databases?
359(1)
Steroids: Cholesterol, Sex Hormones, and Birth Control Pills
360(13)
Testosterone is one of several anabolic steroids
360(2)
Discussion Point: Should athletes be allowed to use Andro-6 and carbohydrate loading?
362(1)
Contraceptive pills use female sex hormones
362(1)
Cholesterol is naturally present in animals
363(1)
Lipoproteins contribute to heart disease risk
363(7)
Group Activity: Extraction of DNA from wheat germ
370(1)
Taking It Further: Altering a protein's shape affects its functionality
371(2)
Chemicals in Our Bodies and Our Environment: Vitamins, Food Additives, Pesticides, and More
373(42)
Vitamins
373(8)
Vitamin C and members of the vitamin B family
374(3)
Vitamins A, D, E, and K
377(1)
Vitamin E, an antioxidant
377(2)
Chemistry in Your Home: The antioxidant properties of vitamin C
379(1)
Vitamins A, D, and K
380(1)
Discussion Point: Should vitamin supplements be regulated?
381(1)
A Global/Local Perspective: Vitamin Deficiencies
381(1)
Food Additives
381(6)
Antioxidants prevent foods from spoiling
381(1)
Dehydration and food preservatives
382(1)
Organic acids
383(1)
Sulfites
384(1)
Nitrites
384(1)
Additives are used to enhance food's appearance, texture, and flavor
385(2)
Chemistry in Your Home: The additives in your food
387(1)
Pesticides: An Introduction
387(1)
Pesticides kill undesirable organisms
387(1)
Insecticides
388(8)
DDT is an infamous insecticide
388(1)
Organochlorine molecules accumulate in living matter
389(2)
A Global/Local Perspective: The Impact of Continuing DDT Use in the World
391(1)
Organophosphate and carbamate insecticides are toxic
391(3)
Discussion Point: Should flea collars impregnated with chemicals be used on pets?
394(1)
Natural and Green Pesticides
394(2)
A Global/Local Perspective: The Control of Insects by Insecticides
396(1)
Herbicides, PCBs, Dioxins, and Furans
396(8)
Phenoxy herbicides
396(1)
Dioxin is highly toxic
397(1)
Glyphosate is a herbicide that kills almost all plants
398(1)
PCBs are multiuse organochlorine compounds
399(1)
PCBs in the environment are recycled for years
399(1)
PCBs are contaminated by furans
400(1)
Environmental sources of dioxins and furans
401(1)
Dioxins, furans, and PCBs in our diet
401(1)
The health effects of PCBs, furans, and dioxins
402(2)
Environmental Estrogens
404(11)
Certain organic chemicals interfere with natural estrogen
404(1)
Can environmental estrogens affect health?
405(1)
Tying Concepts Together: Tiny concentrations of chemicals in our bodies
406(5)
Taking It Further: The nature and reactivity of free radicals
411(4)
Chemistry in Water: Salts, Acids, and Bases
415(38)
Salts
415(8)
Many salts readily dissolve in water
415(2)
Salts have varying degrees of solubility in water
417(2)
Seawater, drinking water, and bottled water
419(2)
Fluoride in the water can help prevent tooth decay
421(1)
Discussion Point: Should public water supplies be fluoridated?
422(1)
A Global/Local Perspective: Fluoridation of Drinking Water
422(1)
Acids
423(11)
Acids increase hydrogen ion concentrations
423(1)
Polyprotic acids release more than one hydrogen ion
424(1)
Strong acids are completely ionized in solution
425(1)
Molarity is a concentration scale
426(1)
The pH scale measures H+ concentrations
427(1)
Chemical equilibrium and weak acids
428(1)
Acids give food and beverages their tartness
429(1)
Chemistry in Your Home: Effects of acids and bases on hair
430(1)
The reactivity of H+ makes it very important
430(2)
Chemistry in Your Home: Making naked eggs
432(1)
Gastric juice has a very low pH
432(1)
Calcium, bicarbonate, and carbonate ions are common in the environment
433(1)
Bases
434(4)
Bases increase hydroxide ion concentrations
434(2)
Weak bases also produce hydroxide ion from water
436(2)
The Reactions of Acids and Bases
438(15)
Acids and bases react to neutralize each other
438(2)
Antacids are activated by acid
440(1)
Water can ionize itself
440(1)
Some natural substances are indicators
441(1)
Chemistry in Your Home: Testing common substances to see if they are acids or bases
442(1)
Buffer solutions resist changes to their pH
443(10)
WEB Taking It Further: Hydrogen ion transfer
WEB Taking It Further with Math: Mole concept
Batteries, Fuel Cells, and the Hydrogen Economy: Oxidation and Reduction
453(30)
Oxidation-Reduction Reactions
453(7)
The transfer of electrons can be described by half-reactions
453(1)
Chemistry in Your Home: Dissolving an iron nail in a soft drink
453(1)
Oxidation involves electron loss, reduction involves electron gain
454(3)
The simple zinc-copper electrochemical cell
457(3)
Batteries
460(2)
Batteries generate energy by redox reactions
460(1)
Chemistry in Your Home: Feeling the heat of a redox reaction
460(1)
Chemistry in Your Home: Building a battery from fruit
461(1)
Batteries can power electric cars
461(1)
Fuel Cells
462(2)
Fuel cells provide continuous electric power
462(1)
Fuel cells have great potential
463(1)
Discussion Point: Should electric cars replace gasoline-powered vehicles?
463(1)
Electrolysis: Producing Metals from Ores
464(1)
Hydrogen: The Fuel of the Future?
465(18)
Hydrogen combustion produces fewer pollutants than fossil fuels
466(1)
Hydrogen fuel is produced from water or methane
467(1)
Electrolysis
467(1)
Sunlight-induced decomposition of water
467(1)
Hydrogen from a fossil fuel
468(1)
Hydrogen storage presents challenges
468(1)
Storing hydrogen as a liquid or compressed gas
469(1)
Storing hydrogen in carbon or a metal
469(1)
Hydrogen storage in fuel cell-powered vehicles
469(1)
A Global/Local Perspective: Hydrogen Technologies Currently in Use
470(1)
Discussion Point: What impact will a hydrogen-based economy have?
470(1)
Tying Concepts Together: Redox reactions and electrical energy
471(4)
Taking It Further I: Flashlight batteries come in several versions
475(3)
Taking It Further II: Nicad is a rechargeable battery
478(1)
Taking It Further III: The lithium-ion battery
479(1)
Taking It Further IV: Lead-acid storage batteries
480(3)
Fit to Drink: Water: Sources, Pollution, and Purification
483(34)
Drinking Water: Sources
484(2)
Earth's fresh water
484(1)
Groundwater provides some of Earth's water supply
484(2)
Drinking Water: Removal of Ions, Gases, Solids, and Organic Compounds
486(7)
Aeration removes gases
486(1)
Settling and precipitation remove particles
487(1)
Removing calcium and magnesium ions
487(1)
Activated carbon removes organic compounds
488(1)
Chemistry in Your Home: Charcoal purification
489(1)
Reverse osmosis removes ions
489(2)
Ion exchange changes the ions in water
491(1)
Water can be deionized by distillation
492(1)
Tying Concepts Together: Arsenic in drinking water
492(1)
Drinking Water: Disinfection by Chlorination
493(4)
The disinfecting agent in chlorination is hypochlorous acid
493(1)
Chlorination in swimming pools
494(1)
Chlorination has some drawbacks
495(1)
Residual chlorine protects water in storage
496(1)
A Global/Local Perspective: Chlorination in Your Community and Other Parts of the World
497(1)
Drinking Water: Disinfection by Methods Other Than Chlorination
497(2)
Ozone is used to disinfect some water supplies
497(1)
Chlorine dioxide can disinfect water
497(1)
Irradiation with ultraviolet light eliminates toxic organisms
498(1)
Discussion Point: Should chlorination be phased out?
498(1)
The advantages of disinfecting drinking water
498(1)
A Global/Local Perspective: Waterborne Illness
499(1)
Groundwater Pollution by Organic Compounds
499(3)
Organic compounds can leach into the soil
500(1)
Cleaning up groundwater contamination
501(1)
Water Pollution by Nitrogen Compounds
502(2)
Nitrogen fertilizers cause serious pollution
502(1)
Nitrate is a contaminant of well water
503(1)
Nitrate has potential health effects
504(1)
Surface Water Pollution by Phosphates: Soaps and Detergents
504(13)
The hydrophobic portion of soap attracts grease
505(1)
Soap is manufactured from fats
505(1)
Synthetic detergents
506(1)
Detergent builders enhance cleaning power
507(2)
Chemistry in Your Home: Is your water hard or soft?
509(1)
Phosphates from point and nonpoint sources
509(2)
Discussion Point: Should phosphates be put back into detergents?
511(6)
Dirty Air, Dirty Lungs: Air Pollution
517(36)
Urban Ozone: The Photochemical Smog Process
518(8)
Photochemical smog production
518(2)
Burning fuel produces nitrogen oxides
520(1)
Ground-level ozone is a form of pollution
520(1)
Photochemical smog occurs worldwide
521(1)
Ozone affects crops
522(1)
Limiting VOC emissions can reduce smog
523(1)
Catalytic converters help reduce vehicle emissions
524(1)
Nitric oxide is also emitted from power plants
525(1)
Acid Rain
526(8)
Acid rain has a low pH
526(1)
Sulfur dioxide pollution and control
527(3)
The acidity of rain varies
530(1)
The ecological effects of acid rain
531(1)
Aluminum is made soluble by acid rain
532(1)
Acid rain and air pollution affect forests
533(1)
Particulates in Air Pollution
534(4)
Particulates are tiny particles suspended in air
534(1)
Sources of coarse particulates
535(1)
Sources of fine particulates
535(1)
Particulate concentration affects air quality
536(1)
A Global/Local Perspective: Air Pollution from Automobiles
537(1)
Discussion Point: The impact of automobiles on pollution
538(1)
A Global/Local Perspective: Production of Pollutants Impacts Areas Far Away
538(1)
The Health Effects of Outdoor Air Pollutants
538(4)
Soot-and-sulfur smog is a problem
539(1)
Health effects of ozone and carbon monoxide
539(1)
High particulate concentrations are a health risk
540(2)
Discussion Point: The costs of cleaning air
542(1)
Indoor Air Pollution
542(11)
Formaldehyde is found indoors
543(1)
Carbon monoxide can be deadly
544(1)
Nitrogen oxides are indoor air pollutants
544(1)
Health effects of secondhand smoke
545(1)
Asbestos fibers damage the lungs
545(2)
Discussion Point: Asbestos removal
547(1)
Chemistry in Your Home: The air pollutants in your home
547(6)
A Thin Veil of Protection: Stratospheric Chemistry and the Ozone Layer
553(30)
The Ozone Layer
554(4)
There is an ozone hole over Antarctica
554(2)
Molecules selectively absorb light
556(2)
O2 and O3 filter sunlight
558(1)
The Biological Consequences of Ozone Depletion
558(4)
Skin cancer and cataracts are related to UV exposure
559(1)
Chemistry in Your Home: How much UV are you exposed to?
560(1)
Increased UV exposure affects plants and animals
561(1)
The Interplay of Light with Chemistry in the Stratosphere
562(2)
Light's energy varies with wavelength
562(1)
Ozone is created in the stratosphere
562(1)
Stratospheric ozone is constantly destroyed and re-formed
563(1)
The Ozone Hole and Other Sites of Ozone Depletion
564(6)
The ozone-destruction cycle over the South Pole
564(1)
Inactive chlorine can be temporarily activated
565(3)
Measuring the size of the Antarctic ozone hole
568(1)
Stratospheric Arctic ozone depletion is increasing
569(1)
Stratospheric ozone has decreased in nonpolar areas
570(1)
The Chemicals That Cause Ozone Destruction
570(13)
Natural and synthetic chlorine and bromine compounds
570(2)
CFCs and carbon tetrachloride
572(1)
CFC replacements contain hydrogen
572(1)
A Global/Local Perspective: CFCs
573(1)
A Global/Local Perspective: Economic impact of Phasing out CFCs
573(1)
Are CFCs really to blame?
574(1)
Halons and methyl bromide contain bromine
574(1)
International agreements protect the ozone layer
575(1)
Discussion Point: Should agricultural methyl bromide be phased out?
576(7)
Global Warming and the Greenhouse Effect
583(38)
Global Changes in Weather in the 20th Century
583(3)
Global warming today exceeds that in the past
583(1)
Global precipitation has changed
584(1)
What are other signs of global warming?
585(1)
The Causes of Global Warming
586(3)
Earth balances energy received from the Sun
587(1)
The greenhouse effect traps heat
588(1)
Greenhouse Gases
589(14)
Greenhouse gases absorb thermal infrared light
589(2)
Carbon dioxide varies in concentration
591(2)
Anthropogenic sources of carbon dioxide
593(1)
Carbon dioxide becomes dissolved in oceans
593(2)
A Global/Local Perspective: Carbon Dioxide Emissions
595(1)
Methane contributes to global warming
595(1)
Methane comes from natural and anthropogenic processes
596(1)
Nitrous oxide concentration in air has increased
597(1)
CFCs and their replacements
598(1)
Water vapor contributes to global warming
598(1)
Aerosols contribute to our climate
599(2)
Additional cloud cover
601(1)
The impact of humans on global warming
601(2)
Predictions of Future Global Warming
603(2)
Even a slight increase in CO2 emissions will affect its concentration
603(1)
Global air temperature is likely to increase
603(1)
New methane emission sources
604(1)
Global warming could be accelerated
604(1)
Predicted Effects of Future Global Warming
605(4)
Sea levels are predicted to rise
605(1)
Changes in precipitation would affect agriculture
606(2)
Discussion Point: Might global warming be good for agriculture?
608(1)
Changes in climate may affect human health
608(1)
Ways to Control CO2 Emissions
609(12)
Energy usage and CO2 emissions vary widely
609(1)
Setting a target level for atmospheric CO2
609(2)
Some proposals allocate CO2 emissions
611(2)
CO2 emissions could be minimized
613(1)
Fuel switching
613(1)
Burying carbon dioxide
613(1)
Removing CO2 from the air
614(1)
A final perspective on global warming
614(1)
A Global/Local Perspective: Should the U.S. Now Sign the Kyoto Treaty?
615(6)
Radioactivity, Nuclear Energy and Solar Energy: The Core of Matter
621
Radioactivity
621(7)
Most elements occur as a mixture of isotopes
621(1)
Radioactive nuclei emit small particles
622(1)
Alpha emission
622(2)
Beta emission
624(1)
Gamma emission
625(1)
Radioactivity can be dangerous to living organisms
625(2)
A radioactive isotope decays over time
627(1)
Chemistry in your Home: The Half-Life of . . . Candy
628(1)
Radon Gas
628(4)
Radon gas is produced from uranium decay
628(1)
Radon can enter buildings
629(2)
Is radon dangerous to our health?
631(1)
A Global/Local Perspective: Is Radon a Health Hazard in Your Area?
631(1)
Nuclear Energy
632(11)
Fission reactors use chain reactions
632(2)
Fission produces radioactive by-products
634(2)
Plutonium is a radioactive element
636(1)
Uranium mining contaminates the environment
637(1)
The nuclear waste disposal problem is unsolved
638(2)
The future of fission-based nuclear energy
640(1)
Fusion reactors are another source of power
640(2)
A Global/Local Perspective: Nuclear Energy Around the World
642(1)
Discussion Point: What impact could nuclear power have on your life?
642(1)
Tying Concepts Together: The sources of fission, fusion, and solar energy
642(1)
Solar Energy
643
Solar energy is used to generate power
644(1)
Hydroelectric power
644(1)
Wind power
645(1)
Biomass energy
646(1)
Tidal and wave power
647(1)
Solar energy can be used directly in two ways
648(1)
Thermal conversion can be used to heat water
648(1)
Thermal conversion can be used for electricity
649(1)
Solar cells produce electricity
650(2)
Solar energy has advantages and disadvantages
652
Appendix A: Scientific Notation 1(2)
Appendix B: Answers to In-Text Exercises 3(4)
Appendix C: Answers to End-of-Chapter Exercises 7
Glossary 1(1)
Index 1

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program