9781616287986

Chicken Night (Williams-Sonoma)

by ;
  • ISBN13:

    9781616287986

  • ISBN10:

    1616287985

  • Format: Hardcover
  • Copyright: 11/4/2014
  • Publisher: Weldon Owen
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries.
With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring.

Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Taco Night, Pasta Night, and Pizza Night.

Sample recipes include:

Beer Can Chicken on the Grill
Coq au Vin
Chicken in Lettuce Cups
Chicken Cheesesteak with Peppers and Onions
Chicken and Sweet Potato Curry
Grilled Chicken with Feta, Currants, Lemon and Pine Nut Topping
Chicken, Broccoli and Cashew Stir Fry
Spicy Jerk Drummettes

Author Biography

Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters.

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