Chinese Food Finder : Guide to Chinese Regional Cuisines Across America

The expanded edition of this foodie guide explores the Chinese food scene throughout North America. Continuing in the tradition of "Finding Chinese Food" "in Los Angeles," this handbook provides detailed explanations of China' s myriad culinary styles-- from Cantonese to Szechwan, Shanghai to Beijing, and Buddhist vegetarian to Muslim-influenced fare-- and advice on how to choose authentic restaurants as well as what dishes to order. Delving into historical, social, and economic contexts that shape Chinese food as seen today, the guide features dishes typical of a region or cooking style and reveals new varieties of Chinese cuisine along with updated commentaries on emerging trends.