The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original recipeswith stunning four-color photographythat bring fun and energy to a wide range of dishes.Classically trained Chef Chloe burst into national media by winning the Food Network’s hit reality show challenge, Cupcake Warsthe first time a vegan recipe won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe’s first-ever cookbook explains the vegan diethow to get all your nutrition from a plant-based diet and why it’s so healthyin her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. What makes Chef Chloe’s recipes new and exciting is that she makes healthful vegan versions of America’s favorite foods, from comforting macaroni and creamy (no-dairy) Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Here’s a way to enjoy family favorites and her coveted dessertsincluding the first publication of her Cupcake War-winning vegan cupcakeswithout busting your belt.
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. She lives in Los Angeles.