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Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original recipeswith stunning four-color photographythat bring fun and energy to a wide range of dishes.Classically trained Chef Chloe burst into national media by winning the Food Networkâ€™s hit reality show challenge, Cupcake Warsthe first time a vegan recipe won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloeâ€™s first-ever cookbook explains the vegan diethow to get all your nutrition from a plant-based diet and why itâ€™s so healthyin her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. What makes Chef Chloeâ€™s recipes new and exciting is that she makes healthful vegan versions of Americaâ€™s favorite foods, from comforting macaroni and creamy (no-dairy) Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesnâ€™t mean giving up your favorite treats and flavors. Hereâ€™s a way to enjoy family favorites and her coveted dessertsincluding the first publication of her Cupcake War-winning vegan cupcakeswithout busting your belt.
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. She lives in Los Angeles.