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9780982220078

Chocolate French : Recipes, Language, and Directions to Francais au Chocolat

by
  • ISBN13:

    9780982220078

  • ISBN10:

    0982220073

  • Edition: 3rd
  • Format: Trade Paper
  • Copyright: 2011-01-11
  • Publisher: TCB Café Publishing

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Supplemental Materials

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Summary

Part guidebook, part cookbook, Chocolate French takes readers on a culinary tour of the world's most celebrated sweet. Packed with recipes, facts, chocolatier reviews, and restaurant recommendations, the book explores chocolate from several angles, and includes anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Sonia Rykiel. Conquering the myth that great French chocolate desserts require difficult preparations, Chocolate French shows how delicious chocolate dishes can be easily made, and how a chocolate-loving philosophy can sweeten life.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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