9781118018040

CliffsNotes FTCE General Knowledge Test, with CD-ROM

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  • ISBN13:

    9781118018040

  • ISBN10:

    1118018044

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 9/27/2011
  • Publisher: Houghton Miff
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Summary

Overview of the test Subject review chapters targeted to the topics tested on the test 2 full-length tests

Author Biography

Jeffrey S. Kaplan, Ph.D., is an Associate Professor in the Department of Education Studies at Central Florida University.

Sandra Luna McCune, Ph.D., is a Regents Professor in the Department of Elementary Education at Stephen F. Austin State University.

Table of Contents

Preface
Introduction to Baking
Heat Transfer
Overview of the Baking Process
Sensory Properties of Food
Wheat Flour
Variety Grains and Flours
Gluten
Sugar and Other Sweeteners
Fats, Oils, and Emulsifiers
Eggs and Egg Products
Leavening Agents
Thickening and Gelling Agents
Milk and Milk Products
Nuts and Seeds
Cocoa and Chocolate Products
Fruit and Fruit Products
Natural and Artificial Flavorings
Baking for Health and Wellness
Bibliography
Index
Table of Contents provided by Publisher. All Rights Reserved.

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