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Cocoa and Coffee Fermentations,9781439847916
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Cocoa and Coffee Fermentations

ISBN13:

9781439847916

by ;
ISBN10:
1439847916
Edition:
1st
Format:
Hardcover
Pub. Date:
10/9/2014
Publisher(s):
CRC Press
List Price: $212.95

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Questions About This Book?

What version or edition is this?

This is the 1st edition with a publication date of 10/9/2014.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, microbiology, biochemistry, food science and sensory science. The chapters progress systematically, discussing the botanic of the beans, fermentation methods, the microbiology of fermentation, the biochemistry and physiology of fermentation, the impacts of fermentation on bean flavor, quality and safety and chocolate and coffee derived from them, and the processing of waste materials.


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