9780534551902

Community Nutrition in Action

by ; ;
  • ISBN13:

    9780534551902

  • ISBN10:

    0534551904

  • Format: Hardcover
  • Copyright: 12/1/2002
  • Publisher: Cengage Learning
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.

Table of Contents

SECTION ONE Community Nutritionists in Action: Working in the Community 1(264)
Oportunities in Community Nutrition
2(37)
Gaining Cultural Competence in Community Nutrition
39(35)
A National Nutrition Agenda for the Public's Health
74(39)
Food Insecurity and the Food Assistance Programs
113(38)
The Art and Science of Policy Making
151(44)
The Reality of Health Care
195(42)
Principles of Epidemiology
237(28)
SECTION TWO Community Nutritionists in Action: Delivering Programs 265(146)
Mothers and Infants: Nutrition Assessment, Services, and Programs
266(40)
Children and Adolescents: Nutrition Issues, Services, and Programs
306(30)
Growing Older: Nutrition Assessment, Services, and Programs
336(37)
Nurturing Global Awareness: Community Nutrition with an International Perspective
373(38)
SECTION THREE Community Nutritionists in Action: Assessing and Planning 411(216)
Assessing Community Resources
412(27)
Assessing the Target Population's Nutritional Status
439(27)
Program Planning for Success
466(26)
Designing Community Nutrition Interventions
492(23)
Principles of Nutrition Education
515(25)
Marketing Nutrition for Health Promotion and Disease Prevention
540(26)
Managing Community Nutrition Programs
566(21)
Building Grantsmanship Skills
587(40)
Appendixes 627

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