9780534551889

Community Nutrition in Action An Entrepreneurial Approach (with InfoTrac)

by
  • ISBN13:

    9780534551889

  • ISBN10:

    0534551882

  • Format: Hardcover
  • Copyright: 12/13/2002
  • Publisher: Brooks Cole
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.

Table of Contents

Section I: COMMUNITY NUTRITIONISTS IN ACTION: WORKING IN THE COMMUNITY
1. Opportunities in Community Nutrition
2. Gaining Cultural Competence in Community Nutrition
3. A National Nutrition Agenda for the Public's Health
4. Food Insecurity and the Food Assistance Programs
5. The Art and Science of Policy Making
6. The Reality of Health Care
7. Principles of Epidemiology
Section II: COMMUNITY NUTRITIONISTS IN ACTION: DELIVERING PROGRAMS
8. Mothers and Infants: Nutrition Assessment, Services, and Programs
9. Children and Adolescents: Nutrition Issues, Services and Programs
10. Growing Older: Nutrition Issues, Services and Programs
11. Nurturing Global Awareness: Community Nutrition with an International Perspective
Section III: COMMUNITY NUTRITIONISTS IN ACTION: ASSESSING AND PLANNING NUTRITION INTERVENTIONS
12. Assessing Community Resources
13. Assessing the Target Population's Nutritional Status
14. Program Planning for Success
15. Designing Community Nutrition Interventions
16. Principles of Nutrition Education
17. Marketing Nutrition for Health Promotion and Disease Prevention
18. Managing Community Nutrition Programs
19. The Art and Science of Finding and Managing Grants

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