9780440245612

The Complete Book of Food Counts, 9th Edition

by
  • ISBN13:

    9780440245612

  • ISBN10:

    0440245613

  • Edition: 9th
  • Format: Trade Book
  • Copyright: 12/27/2011
  • Publisher: Dell

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

The phenomenal bestseller! Newly revised and updated! Thousands of new listings! THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods-as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants! " Calorie counts " Carbohydrate grams " Cholesterol milligrams " Sodium milligrams " Protein grams " Fat grams " Fiber grams PLUS " A conversion table for weight and capacity measures " Alphabetized listing for easy reference " And much, much more THE COMPLETE BOOK OF FOOD COUNTS

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