What is included with this book?
Steve Maxwell is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently appeared across North America.
Jennifer MacKenzie is a professional home economist, author and editor with 15 years' experience in recipe development and testing.
|Introduction: Why a Root Cellar?||p. 6|
|Root Cellaring in the 21st Century|
|Making a Standard Cold Room Work||p. 12|
|Building a Walk-In Basement Root Cellar||p. 27|
|The Walk-In, Stand-Alone, Underground Root Cellar||p. 45|
|Outdoor Root Cellaring||p. 61|
|Root Cellars for Condos, Townhouses and Warm Climates||p. 67|
|Finishing Touches for Your Root Cellar||p. 74|
|Storsng Food in Your Root Cellar|
|Storage Options||p. 90|
|Selecting and Preparing Foods for Storage||p. 102|
|Storing Fruits and Vegetables||p. 112|
|Pest Control||p. 123|
|Root Cellar Recipes|
|Salads and Appetizers||p. 147|
|Side Dishes||p. 163|
|Main Courses||p. 187|
|Desserts and Baked Goods||p. 205|
|Table of Contents provided by Ingram. All Rights Reserved.|