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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
by Maxwell, SteveISBN13:
9780778802433
ISBN10:
0778802434
Format:
Paperback
Pub. Date:
4/1/2010
Publisher(s):
Firefly Books Ltd
List Price: $24.95
Starting at $11.97
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Summary
There's truly no better or more natural way to store food than in a root cellar. The advantages go beyond increased storage space and simple economy: root cellaring allows you to enjoy richer food experiences and cultivate skills that are both fulfilling and globally responsible. This time-honored tradition is enhanced by today's leading-edge technologies. Everything you need to know is here, from detailed instructions on building a cellar to advice on how to ensure that the food stored stays wholesome and delicious. In addition, you'll find 100 recipes that incorporate cellared food into both classic and innovative dishes that are sure to satisfy.
Author Biography
Steve Maxwell is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently appeared across North America.
Jennifer MacKenzie is a professional home economist, author and editor with 15 years' experience in recipe development and testing.
Table of Contents
| Introduction: Why a Root Cellar? | p. 6 |
| Root Cellaring in the 21st Century | |
| Making a Standard Cold Room Work | p. 12 |
| Building a Walk-In Basement Root Cellar | p. 27 |
| The Walk-In, Stand-Alone, Underground Root Cellar | p. 45 |
| Outdoor Root Cellaring | p. 61 |
| Root Cellars for Condos, Townhouses and Warm Climates | p. 67 |
| Finishing Touches for Your Root Cellar | p. 74 |
| Storsng Food in Your Root Cellar | |
| Storage Options | p. 90 |
| Selecting and Preparing Foods for Storage | p. 102 |
| Storing Fruits and Vegetables | p. 112 |
| Pest Control | p. 123 |
| Root Cellar Recipes | |
| Soups | p. 129 |
| Salads and Appetizers | p. 147 |
| Side Dishes | p. 163 |
| Main Courses | p. 187 |
| Desserts and Baked Goods | p. 205 |
| Condiments | p. 231 |
| Resources | p. 254 |
| Acknowledgments | p. 255 |
| Index | p. 257 |
| Table of Contents provided by Ingram. All Rights Reserved. |
