The Complete Root Cellar Book

by Maxwell, Steve

• ISBN13: 9780778802433
• ISBN10: 0778802434
• Format: Paperback
• Copyright: 2010-04-01
• Publisher: Firefly Books Ltd

Summary

There's truly no better or more natural way to store food than in a root cellar. The advantages go beyond increased storage space and simple economy: root cellaring allows you to enjoy richer food experiences and cultivate skills that are both fulfilling and globally responsible. This time-honored tradition is enhanced by today's leading-edge technologies. Everything you need to know is here, from detailed instructions on building a cellar to advice on how to ensure that the food stored stays wholesome and delicious. In addition, you'll find 100 recipes that incorporate cellared food into both classic and innovative dishes that are sure to satisfy.

Author Biography

Steve Maxwell is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently appeared across North America.

Jennifer MacKenzie is a professional home economist, author and editor with 15 years' experience in recipe development and testing.

Table of Contents

Introduction: Why a Root Cellar?	p. 6
Root Cellaring in the 21st Century
Making a Standard Cold Room Work	p. 12
Building a Walk-In Basement Root Cellar	p. 27
The Walk-In, Stand-Alone, Underground Root Cellar	p. 45
Outdoor Root Cellaring	p. 61
Root Cellars for Condos, Townhouses and Warm Climates	p. 67
Finishing Touches for Your Root Cellar	p. 74
Storsng Food in Your Root Cellar
Storage Options	p. 90
Selecting and Preparing Foods for Storage	p. 102
Storing Fruits and Vegetables	p. 112
Pest Control	p. 123
Root Cellar Recipes
Soups	p. 129
Salads and Appetizers	p. 147
Side Dishes	p. 163
Main Courses	p. 187
Desserts and Baked Goods	p. 205
Condiments	p. 231
Resources	p. 254
Acknowledgments	p. 255
Index	p. 257
Table of Contents provided by Ingram. All Rights Reserved.