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Eduardo Zayas-Bazán is a native of Camaguey, Cuba. He holds an M.S. in foreign languages from Kansas State Teachers College, Emporia, KS, and a Doctor en Derecho degree from Universidad Nacional José Martí, Havana, Cuba. He is a Professor Emeritus in Foreign Languages from East Tennessee State University, where he was chair of the Foreign Language Department from 1973 to 1993. Over the course of his distinguished career, Zayas-Bazán has received numerous awards in recognition of his professional achievements and has held noteworthy positions within many organizations dedicated to teaching Spanish. In addition to writing numerous articles in regional and national journals, he is the co-author, co-editor, and translator of seventeen books, including Conexiones, an intermediate Spanish textbook published by Prentice Hall.
Susan M. Bacon earned her Ph.D. in Foreign Language Education and Spanish Linguistics from The Ohio State University. She is a professor Emerita at the University of Cincinnati where she was Professor of Spanish and Acting Director for the Institute for Global Studies and Affairs. She has been Project Director of a four-year grant from the National Endowment for the Humanities, and a Fulbright-Robles Scholar in Mexico. She has published extensively in the area of foreign language acquisition and methodology, particularly in the use of authentic listening and reading text. In addition to Conexiones, she has co-authored ¡Arriba! and Leyendas del mundo hispano.
Dulce Garcia, PhD Georgetown University, is an Assistant Professor of Foreign Languages and Literatures at the City College of New York, CUNY, where she specializes in late Medieval and Golden Age Spanish Literature, Spanish linguistics, critical theory, and foreign language pedagogy. She is the director of the CCNY-Spain Summer Program, and received CCNY's “Outstanding Teaching Award” for 2007.
|Esas modas que van y vienen|
|La tecnologiacute;a y el progreso|
|Los derechos humanos|
|El individuo y la personalidad|
|Las relaciones personales|
|El mundo del espectaacute;culo|
|La diversidad humana|
|Las artes culinarias y la nutrici|
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