9780077820466

Connect Plus with LearnSmart 1 Semester Access Card REVISED for Contemporary Nutrition: A Functional Approach

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  • ISBN13:

    9780077820466

  • ISBN10:

    0077820460

  • Edition: 3rd
  • Format: Access Card
  • Copyright: 2/15/2013
  • Publisher: McGraw-Hill Science/Engineering/Math

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Summary

McGraw-Hill’s Connect is a digital teaching and learning environment that saves students and instructors time while improving performance over a variety of critical outcomes.

Table of Contents

NUTRITION: A KEY TO HEALTH

Chapter 1: What You Eat and Why

Chapter 2: Guidelines for Designing a Healthy Diet

Chapter 3: The Human Body: A Nutrition Perspective

ENERGY NUTRIENTS AND ENERGY BALANCE

Chapter 4: Carbohydrates

Chapter 5: Lipids

Chapter 6: Proteins

Chapter 7: Energy Balance and Weight Maintenance

VITAMINS, MINERALS, AND WATER

Chapter 8: Overview of the Micronutrients

Chapter 9: Nutrients Involved with Fluid and Electrolyte Balance

Chapter 10 Nutrients that Function as Antioxidants

Chapter 11: Nutrients Involved in Bone Health

Chapter 12: Nutrients Involved with Energy Metabolism and Blood Health

NUTRITION: BEYOND THE NUTRIENTS

Chapter 13: Nutrition: Fitness and Sports

Chapter 14: Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions

Chapter 15: Undernutrition throughout the World

Chapter 16: Food Safety

NUTRITION: A FOCUS ON THE LIFE STAGES

Chapter 17: Pregnancy and Breastfeeding

Chapter 18: Nutrition from Infancy through Adolescence

Chapter 19: Nutrition during Adulthood

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