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What version or edition is this?
This is the 7th edition with a publication date of 1/10/2008.
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Contemporary NutritionSeventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Table of Contents
|Nutrition: A Key To Health|
|What You Eat and Why|
|Guidelines for Designing a Healthy Diet|
|The Human Body: A Nutrition Perspective|
|Energy Nutrients And Energy Balance|
|Energy Balance and Weight Maintenance|
|Vitamins, Minerals And Water|
|Water and Minerals|
|Nutrition: Beyond The Nutrients|
|Nutrition: Fitness and Sports|
|Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions|
|Undernutrition throughout the World|
|Nutrition: A Focus On The Life Stages|
|Pregnancy and Breastfeeding|
|Nutrition from Infancy through Adolescence|
|Nutrition during Adulthood|
|Solutions to Case Studies and Check Your Knowledge|
|Daily Values Used in Food Labels|
|Dietary Advice for Canadians|
|The Exchange System|
|Dietary Intake and Energy Expenditure Assessment|
|Chemical Structures in Nutrition|
|Sources of Nutrition Information|
|Table of Contents provided by Publisher. All Rights Reserved.|