CART

(0) items

Contemporary Nutrition

by
Edition:
7th
ISBN13:

9780077211660

ISBN10:
0077211669
Format:
Paperback
Pub. Date:
1/10/2008
Publisher(s):
McGraw-Hill Science/Engineering/Math

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 7th edition with a publication date of 1/10/2008.
What is included with this book?
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • Annual Editions: Nutrition 11/12
    Annual Editions: Nutrition 11/12
  • Daily Fitness and Nutrition Journal
    Daily Fitness and Nutrition Journal
  • Contemporary Nutrition
    Contemporary Nutrition
  • Annual Editions: Nutrition 12/13
    Annual Editions: Nutrition 12/13
  • Contemporary Nutrition
    Contemporary Nutrition
  • Contemporary Nutrition
    Contemporary Nutrition
  • NutritionCalc Plus 3.2 CD-ROM
    NutritionCalc Plus 3.2 CD-ROM
  • Contemporary Nutrition, 6/e UPDATE w/ARIS bind in card
    Contemporary Nutrition, 6/e UPDATE w/ARIS bind in card
  • Contemporary Nutrition UPDATE
    Contemporary Nutrition UPDATE
  • Annual Editions: Nutrition 13/14
    Annual Editions: Nutrition 13/14





Summary

Contemporary NutritionSeventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Table of Contents

Nutrition: A Key To Health
What You Eat and Why
Guidelines for Designing a Healthy Diet
The Human Body: A Nutrition Perspective
Energy Nutrients And Energy Balance
Carbohydrates
Lipids
Proteins
Energy Balance and Weight Maintenance
Vitamins, Minerals And Water
Vitamins
Water and Minerals
Nutrition: Beyond The Nutrients
Nutrition: Fitness and Sports
Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions
Food Safety
Undernutrition throughout the World
Nutrition: A Focus On The Life Stages
Pregnancy and Breastfeeding
Nutrition from Infancy through Adolescence
Nutrition during Adulthood
Appendixes
Solutions to Case Studies and Check Your Knowledge
Daily Values Used in Food Labels
Dietary Advice for Canadians
The Exchange System
Dietary Intake and Energy Expenditure Assessment
Chemical Structures in Nutrition
Height-Weight Tables
Sources of Nutrition Information
English-Metric Conversions
Table of Contents provided by Publisher. All Rights Reserved.


Please wait while the item is added to your cart...